Updates
Reached 250 supporters
December 9, 2025
Reached 100 supporters
December 6, 2025
261 Comments
I fully support this petition. Every employee deserves fair compensation for work they have completed. It is unacceptable for everyone to struggle financially because their rightful wages are being withheld. I urge management to address this matter urgently and ensure all workers are paid farily.
I believe in a good working environment, also believe in fair work for hard work. No one should be working in a stressful environment. It shows this manager has no respect for the staff, I agree with the others, he needs to go.
This man boasts he has worked at so many hotels; the part he omits is that he did not last long in those roles because of his poor leadership qualities. He has none of the leadership qualities which Paul Collymore had. This is truly a case of "you never miss the water until the well runs dry".
Worse GM ever staff have doubled Can't get a raise but hiring directors in all departments Staff appreciation is not bringing dj to play for us on a Friday that's just stupidness get rid of the head the rest will follow
Landings needs educated, professional and experienced MANAGERS. The staff who have been there a long time and deserve the position are the ones just working as boowicks and they don’t get the pay that they deserve . Those are the staff who are dedicated to their jobs. God is good he don’t sleep.
.Has the landings reduced its standards For their staff this fortnight pay was disappointing you could hear and see the staff sad and disappointed faces. How can the new executive sous chef who was brought in by chef alan from Antigua be so disrespectful towards the kitchen and restaurant staff by using profane language during service time is that the level of respect tolerated at the landings, From food quality to food service, beach club Mediterranean lunch, room service and dinner menu is crap no flavor to come eat and lasagna, tasteless unseasoned burgers, flatbread , mushrooms sandwich, meatballs and cornmeal, porridge risotto ,tasteless chicken shawarma were are the Caribbean flavors, Food service is very poor restaurant staff are not properly trained on menu knowledge and selling products to guest. What has the executive chef brought to the table since employed nothing food still not good, structure still a mess, food costs still high with crappie and expensive products, Is the landings a family ground managers get hired based on family relation. From Anderson bring in his wife family Jennifer brought in her sister Now Alan his wife family I pray and hope the new general manager brings better structure to this resort and rid of those bad apples that are managers
The restaurant standards has fallen really bad.i have been working there in another department and is preference only , sme of the senior staffs are doing what they want.no standards. We are quick to say management is the problem but smetmes the problem lay in front of us..sme of the senior staffs wanted tarma gone so they can have their way..come on during service bartenders are on their phones ,the bar manager has no say and the seniorbstaffs seat in the restaurant when they have guest dinning.the staffs are seating in the restaurant like they are on holidays .two of the beach staffs are standing by the bar with no posture ,leaning like they are guest tell me where is the service.sme of the senior staffs at the calaloo restaurant seat guest and turn their back and gather in small gossip.the restaurant has no standards.sme of the supervisor are the ones leading the gossip.what are they getting paid for.u should hear the way sme of the senior staffs answer the supervisors.am saying this cause its a disaster. The f and better manager is too soft sme of these staffs are coming to work like it is what it is..when u look on the beach u only see two staffs working or one while the other beach staffs are busy leaning by the bar or in the bar or just standing doing nothing.sme of the bartenders are outside on their phones and sme of the restaurant staffs are seating in the restaurant. Where has the standards gone No leader ship and it is sad.
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Updates
Reached 250 supporters
December 9, 2025
Reached 100 supporters
December 6, 2025
261 Comments
It is high time the prime minister check on the private sector and labor department who is being bribe by hotel members to dismiss staff complains, PJP and Ernest your people fed up of the abuse from foreigners. This Anderson howard has a bad reputation from royalton. Howard must go
I fully support this petition. Every employee deserves fair compensation for work they have completed. It is unacceptable for everyone to struggle financially because their rightful wages are being withheld. I urge management to address this matter urgently and ensure all workers are paid farily.
I believe in a good working environment, also believe in fair work for hard work. No one should be working in a stressful environment. It shows this manager has no respect for the staff, I agree with the others, he needs to go.
This man boasts he has worked at so many hotels; the part he omits is that he did not last long in those roles because of his poor leadership qualities. He has none of the leadership qualities which Paul Collymore had. This is truly a case of "you never miss the water until the well runs dry".
Worse GM ever staff have doubled Can't get a raise but hiring directors in all departments Staff appreciation is not bringing dj to play for us on a Friday that's just stupidness get rid of the head the rest will follow
Landings needs educated, professional and experienced MANAGERS. The staff who have been there a long time and deserve the position are the ones just working as boowicks and they don’t get the pay that they deserve . Those are the staff who are dedicated to their jobs. God is good he don’t sleep.
.Has the landings reduced its standards For their staff this fortnight pay was disappointing you could hear and see the staff sad and disappointed faces. How can the new executive sous chef who was brought in by chef alan from Antigua be so disrespectful towards the kitchen and restaurant staff by using profane language during service time is that the level of respect tolerated at the landings, From food quality to food service, beach club Mediterranean lunch, room service and dinner menu is crap no flavor to come eat and lasagna, tasteless unseasoned burgers, flatbread , mushrooms sandwich, meatballs and cornmeal, porridge risotto ,tasteless chicken shawarma were are the Caribbean flavors, Food service is very poor restaurant staff are not properly trained on menu knowledge and selling products to guest. What has the executive chef brought to the table since employed nothing food still not good, structure still a mess, food costs still high with crappie and expensive products, Is the landings a family ground managers get hired based on family relation. From Anderson bring in his wife family Jennifer brought in her sister Now Alan his wife family I pray and hope the new general manager brings better structure to this resort and rid of those bad apples that are managers
The restaurant standards has fallen really bad.i have been working there in another department and is preference only , sme of the senior staffs are doing what they want.no standards. We are quick to say management is the problem but smetmes the problem lay in front of us..sme of the senior staffs wanted tarma gone so they can have their way..come on during service bartenders are on their phones ,the bar manager has no say and the seniorbstaffs seat in the restaurant when they have guest dinning.the staffs are seating in the restaurant like they are on holidays .two of the beach staffs are standing by the bar with no posture ,leaning like they are guest tell me where is the service.sme of the senior staffs at the calaloo restaurant seat guest and turn their back and gather in small gossip.the restaurant has no standards.sme of the supervisor are the ones leading the gossip.what are they getting paid for.u should hear the way sme of the senior staffs answer the supervisors.am saying this cause its a disaster. The f and better manager is too soft sme of these staffs are coming to work like it is what it is..when u look on the beach u only see two staffs working or one while the other beach staffs are busy leaning by the bar or in the bar or just standing doing nothing.sme of the bartenders are outside on their phones and sme of the restaurant staffs are seating in the restaurant. Where has the standards gone No leader ship and it is sad.
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It is high time the prime minister check on the private sector and labor department who is being bribe by hotel members to dismiss staff complains, PJP and Ernest your people fed up of the abuse from foreigners. This Anderson howard has a bad reputation from royalton. Howard must go