Why Isn't Revolution Bakery at the Santa Fe Farmers' Market?
We the undersigned would like to be able to buy 100% gluten-free baked goods from Revolution Bakery at the Santa Farmers' Market.
The Santa Fe Farmers' Market board has refused to approve Revolution Bakery as a market vendor because owner Dionne Christian doesn't grow her own harvest to use for ingredients. Yet other vendors who aren't even from Santa Fe are selling-gluten free goods at the market, made with commercial products, so these rules and regulations are arbitrary.
The market board's response to Revolution Bakery has smacked of favoritism and reveals the board's lack of diversity.
At Revolution Bakery, we make all of our own foods by scratch in a 100% gluten-free environment with no risk of accidental cross-contamination, and we are the only restaurant in all of Santa Fe providing that guarantee. We also hire local people and support the Santa Fe community.
We now need the support of the Santa Fe community. With only 500 signatures, we can present this petition to the Santa Fe Farmer's Market board, appealing its decision to refuse us entry into the local farmer's market. Please sign below and let the board members know that you support Revolution Bakery and would like to be able to buy our baked goods at your local farmer's market. Thank you!