This petition is to voice my full support for Twenty Five Lusk restaurant and their continued efforts to expand the SOMA hospitality industry by adding a roof deck to their existing operations. This expansion will add to the neighborhood in a positive way by creating more community space for local residents in addition to bringing new local jobs to San Francisco. The hours of operation that they have proposed are consistent with their existing operations and I am confident that Twenty Five Lusk will continue to respect the neighborhood as they have demonstrated for the past ten years with professional practices and a positive impact.
It was a true testament to Twenty Five Lusk and the class of service they provide when they were the selected choice restaurant out of thousands of others in San Francisco to host former president Barack Obama for dinner in June of last year. Twenty Five Lusk continues to support the community in many ways by being a green business, maintaining an active partnership with the Monterey Bay Aquarium through sustainable seafood practices, awards of excellence for multiple years from the department of public health and observing sustainable and ethical business practices.
Twenty Five Lusk’s expansion will greatly benefit the neighborhood and surrounding community.
Updates
July 2, 2017
I met with city planners today to discuss the project and they are finally reviewing our documentation. Email your local district representative today to demand they approve the permit for this expansion. Your direct messages to their office are what keep this momentum moving forward.
July 2, 2017
The momentum behind this roof deck expansion is proof that our neighborhood wants this project to move forward. Take ten minutes today to call your district representative and demand they approve the permit. Post this link on your Facebook page to make sure our neighbors know how to get involved.
Reached 100 supporters
July 2, 2017
34 Comments
25 Lusk has consistently demonstrated what a genuine asset it is for our city. This is a win for everyone.
Their business has been a wonderful addition to the neighborhood and the roof deck will allow them to offer more of their culinary specialties.
EXCITING! I am sure you have thought of outdoor heaters and wind blockers! But I am looking forward already to booking my Genentech Executive Team there!
San Francisco definitely needs more rooftop decks venues. I work for a company that sources venues for several different corporate occasions and rooftop decks are a huge crowed pleasure. 25 Lusk is also a beautiful venue so I can only imagine how much their deck will benefit the neighborhood.
San Francisco lacks outdoor entertaining space open to the public. This space would be a great addition to the SOMA community
This expansion will be a terrific addition to the overall SF hospitality community. I hope it comes to pass!
SOMA needs this!
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This petition is to voice my full support for Twenty Five Lusk restaurant and their continued efforts to expand the SOMA hospitality industry by adding a roof deck to their existing operations. This expansion will add to the neighborhood in a positive way by creating more community space for local residents in addition to bringing new local jobs to San Francisco. The hours of operation that they have proposed are consistent with their existing operations and I am confident that Twenty Five Lusk will continue to respect the neighborhood as they have demonstrated for the past ten years with professional practices and a positive impact.
It was a true testament to Twenty Five Lusk and the class of service they provide when they were the selected choice restaurant out of thousands of others in San Francisco to host former president Barack Obama for dinner in June of last year. Twenty Five Lusk continues to support the community in many ways by being a green business, maintaining an active partnership with the Monterey Bay Aquarium through sustainable seafood practices, awards of excellence for multiple years from the department of public health and observing sustainable and ethical business practices.
Twenty Five Lusk’s expansion will greatly benefit the neighborhood and surrounding community.
Updates
July 2, 2017
I met with city planners today to discuss the project and they are finally reviewing our documentation. Email your local district representative today to demand they approve the permit for this expansion. Your direct messages to their office are what keep this momentum moving forward.
July 2, 2017
The momentum behind this roof deck expansion is proof that our neighborhood wants this project to move forward. Take ten minutes today to call your district representative and demand they approve the permit. Post this link on your Facebook page to make sure our neighbors know how to get involved.
Reached 100 supporters
July 2, 2017
34 Comments
With great respect I offer full support towards Twenty Five Lusk's roof deck project. The Executive Chef and his management team have conducted business fairly and treated guests with the utmost professionalism.
25 Lusk has consistently demonstrated what a genuine asset it is for our city. This is a win for everyone.
Their business has been a wonderful addition to the neighborhood and the roof deck will allow them to offer more of their culinary specialties.
EXCITING! I am sure you have thought of outdoor heaters and wind blockers! But I am looking forward already to booking my Genentech Executive Team there!
San Francisco definitely needs more rooftop decks venues. I work for a company that sources venues for several different corporate occasions and rooftop decks are a huge crowed pleasure. 25 Lusk is also a beautiful venue so I can only imagine how much their deck will benefit the neighborhood.
San Francisco lacks outdoor entertaining space open to the public. This space would be a great addition to the SOMA community
This expansion will be a terrific addition to the overall SF hospitality community. I hope it comes to pass!
SOMA needs this!
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With great respect I offer full support towards Twenty Five Lusk's roof deck project. The Executive Chef and his management team have conducted business fairly and treated guests with the utmost professionalism.