We the undersigned Tasmanian farmers believe changes need to be
made to deer management in Tasmania. Tasmania currently imports a significant
quantity of wild fallow deer meat from inter-state to meet domestic demand. The
Tasmanian deer population is increasing despite the issue of over 15,000 crop
protection tags per annum, a large percentage of which are not used. (2017 Legislative Council Govt. Administration Committee Report on
Fallow Deer)
We would like to
support a change to the current system that would enable an allocation of crop
protection tags to be issued for the commercial harvest of Tasmanian fallow
deer for domestic consumption.
Changes to the system
would achieve the following:
- ·
Enable farmers greater choice in the management of feral deer on
their properties – Farmers can choose an appropriate mix of recreational and
commercial shooters to best suit their agricultural pest management practices.
- ·
Socially acceptable and sustainable utilisation of a natural
resource – reduction of deer being killed and their meat going to waste.
We request the
Tasmanian government to allow commercial use of feral deer in order to deliver
to us improved capacity to manage deer damage to our assets and decrease the
current waste of an inherent natural resource.
Its a Major Problem Where I Am I Thought Kangaroos And Possums Were Bad Enough ,No Point In Putting In New Pasture Paddocks !