Wholefoods: The Vegg is a unique product! Although being popular in over 15 countries, it cannot be found in any Wholefood stores. As the world's first and only commercially available plant-based egg yolk, it is a perfect match for the type of product Wholefood prefers.
The Vegg is the only product anywhere that looks, smells, tastes and has the texture of egg yolk. It is cholesterol-free, gluten-free, fat-free, soy-free, GMO-free, high in B vitamins as well.
Please offer this product to your customers and allow your customers a wider range of plant-based, cruelty-free egg alternatives.
The momentum is incredible. Whole Foods needs to pay attention to this demand.
Reached 100 supporters
October 19, 2013
6 Comments
J
Justin Dougherty
12 years ago
Featured
I would think that Whole Foods would want to corner the market on all new things vegan being sold in their stores. Isn't that the first shopping trip an emerging hippie takes, over to the Whole Foods?
J
Jessica Lane
12 years ago
Featured
WHY IS THIS SO HARD TO FIND???
A
Amanda Reddy
12 years ago
Featured
Just tried this at a friends house and its incredible. Whole foods shoppers would buy this up instantly.
T
Tom Davis
12 years ago
Featured
its really surprising they dont stock it yet considering how much vegan stuff they push. seems like a no brainer to me.
S
Sarah Mills
12 years ago
Featured
i have been trying to find this stuff everywhere! my local whole foods never has it and it drives me crazy because they carry everything else
M
Mike Wong
12 years ago
Featured
The Vegg is amazing for baking. Seriously whole foods needs to get with the program already.
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Whole Foods just confirmed they are picking up The Vegg. We actually pulled this off.
Wholefoods: The Vegg is a unique product! Although being popular in over 15 countries, it cannot be found in any Wholefood stores. As the world's first and only commercially available plant-based egg yolk, it is a perfect match for the type of product Wholefood prefers.
The Vegg is the only product anywhere that looks, smells, tastes and has the texture of egg yolk. It is cholesterol-free, gluten-free, fat-free, soy-free, GMO-free, high in B vitamins as well.
Please offer this product to your customers and allow your customers a wider range of plant-based, cruelty-free egg alternatives.
The momentum is incredible. Whole Foods needs to pay attention to this demand.
Reached 100 supporters
October 19, 2013
6 Comments
J
Justin Dougherty
12 years ago
Featured
I would think that Whole Foods would want to corner the market on all new things vegan being sold in their stores. Isn't that the first shopping trip an emerging hippie takes, over to the Whole Foods?
J
Jessica Lane
12 years ago
Featured
WHY IS THIS SO HARD TO FIND???
A
Amanda Reddy
12 years ago
Featured
Just tried this at a friends house and its incredible. Whole foods shoppers would buy this up instantly.
T
Tom Davis
12 years ago
Featured
its really surprising they dont stock it yet considering how much vegan stuff they push. seems like a no brainer to me.
S
Sarah Mills
12 years ago
Featured
i have been trying to find this stuff everywhere! my local whole foods never has it and it drives me crazy because they carry everything else
M
Mike Wong
12 years ago
Featured
The Vegg is amazing for baking. Seriously whole foods needs to get with the program already.
I would think that Whole Foods would want to corner the market on all new things vegan being sold in their stores. Isn't that the first shopping trip an emerging hippie takes, over to the Whole Foods?