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Status: Closed — this petition is no longer accepting signatures.

STOP CA code 11396, the ban on bare-handed food

STOP CA code 11396, the ban on bare-handed food

Closed — 35 supporters Verified

Final supporters

B
Bartholomew M.
Y
yong
D
Dave H.
Y
Yasuhito T.
R
Rogelio c.
S
Suzi L.
H
Hiromi I.
B
Betty S.
R
Rui. S.
S
Someone
+25 more
AM
Started by Andy Matsuda 12 years, 7 months ago
As of Jan. 1, California's law has changed so that there can no longer be any bare-handed contact with foods that won't be cooked. That means baked goods, salads, and yes, even sushi.


My hopes are, to overturn this law and stop the "No more bare-handed food handling in California."


The ban on 'handling food bare handed,' is not the only solution for food safety with sushi. There is a higher risk of germs and bacteria that can be transferred from gloves to sushi. The image of clean, healthy, artistic and traditional sushi, is destroyed by California's law to enforce the ban on bare handed food handling.


I want to put a stop to this law and continueto prove that gloves are not the only option for preparing food.the tradition of sushi, and keep the image of sushi as clean, healthy and artistic


Updates

February 17, 2014

The momentum behind this effort has grown significantly in recent weeks. It is clear that many people value the preservation of traditional culinary practices alongside food safety. Your commitment to this cause provides the necessary weight to challenge these regulations.

12 Comments

K
Kenji Klein
12 years ago Featured

This is ridiculous. You ever try to make nigiri with gloves on? It falls apart and looks like trash. Leave the professionals alone and let us do our jobs properly.

S
Suzi Leavens
12 years ago Featured

こんなコト誰が考え付いたんだ!!馬鹿らしくてはナシにナラン規則を作りやがって。御酢の殺菌力もナーーーンにも知らん。料理とは何ぞや、も知らんアホが考え付いたアイデアですね

J
Jack Fang
12 years ago Featured

Gloves are more dangerous to both customers and sushi chefs, it leaks! Oil will break down the glove over time and the sweat carrying bacteria will get on the food with out you knowing it!!!sushi chefs are trained to excerise good hygene and proper ways to keep food safe for their customers. My only suggestion is that in the USA, they should regulates sushi chefs to only be able to work and perform their duties if and only if they have a license. This way we can take away those who is doing sushi incorrectly, feel free to email me anytime!

B
Bartholomew Martina
12 years ago

This law reduces sushi safety, not improves it!

R
Rui. Santos
12 years ago

Maintain traditional Sushi Style please !!!

T
Taro kimura
12 years ago

I love sushi!!!

M
Mikery Hatfield
12 years ago

Enough....

R
rhoderh
12 years ago

its tradition