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NON TOXIC HEALTHY FOOD

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Conventional agriculture is responsible for the contamination of lakes, rivers, oceans and soils; it decreases the fertility of the soil and increases the dependence of fossil fuel energy, which is not-renewable, and is harmful to human health. Chemical products used in conventional agriculture accumulate in the human body, developing cancer tumors that grow slowly, not being possible the immediate relation with their causing agents. On the other hand, the experience with an ecological, natural, bio and organic agriculture offers higher nutritional food, containing a larger amount of vitality and duration, a higher yield and better flavors. Therefore it is appropriate that our efforts be guided toward the implantation of this paradigm in our planet. This is an initiative of GIPO (Organic Production Support Group), which is part of Ip

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http://www.mapa.org.br/resultadoorganizacao.aspxUF=%c5%a1%e2%80%ba&MN=%c2%a3%e2%80%a2%e2%80%9c%c2%90%e2%80%94%e2%80%9d%e2%80%94%e2%80%9c&TP=1&PAG=1
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