Most of the food we consume at JMU isthe result of conventional farming, which involves the use of Roundup Weed Control. Roundup is a dangerous herbicide masked as a convenient product. It poses numerous health and environmental risks that can be prevented. On the other hand, organic foods are the result of farming that is focused on the health of consumers and the environment. JMU should have its students' interests in mind, and organic foods are the best option for healthy and sustainable living.