HELP USC Increase Overfishing Awareness Calling all Trojans! Let's work together to help save the world's fisheries by increasing awareness of overfishing across campus. By signing this petition, you will take the first step in making USC a more sustainable place. If you have ever eaten salmon from Lemonade, ahi tuna sushi from Seeds, or fish tacos from Wahoo's, have you ever thought, "Where did this fish come from?" Odds are, it came from an unstable fishery in the Pacific Ocean that is in danger of collapsing entirely by 2050. Bluefin tuna (commonly known as ahi) is already listed as an endangered species. That is why this petition comes at a critical time - it is up to US to enact change, starting with our university. Once completed, this petition will be sent to USC Hospitality. We hope to one day soon have proper labeling of all seafood products sold on campus informing consumers where the item came from, how it was caught, and what level of sustainability its fishery is at. Sign RIGHT NOW to help save the world's oceans. LIKE us on Facebook! SPREAD the WORD to help USC Increase Overfishing Awareness!