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Status: Closed — this petition is no longer accepting signatures.

Stop using gluten free oats in 'free from food'

Stop using gluten free oats in 'free from food'

Closed — 57 supporters Verified

Final supporters

A
Allie T.
J
Jacqui K.
S
Samantha B.
J
Jo C.
D
Diane L.
T
T.Wright
P
Patricia M.
G
gjts
B
Bella S.
S
Simon C.
+47 more
Started by Anonymous 12 years, 11 months ago
Though gluten free oats should be fine for the majority of coleiacs for some they are not. Some people react to them as if they have eat gluten and some people don't want to take the risk of eating them as the protein in them Avenin is very closely linked to the protein gluten worrying about the side effects. As well as this all coeliacs are advised not to eat gluten free oats for the first year after diagnoses.


So I want to raise the issue to Coeliac UK and the supermarkets of how many coeliacs don't support oats from being in the free from range. Many big supermarkets do include oat flour in there 'free from' range and this is only restricting a coeliacs already restricted diet further. So please sign if you agree Thank you

Updates

October 12, 2013

I have been reviewing the feedback provided in the comments regarding the inclusion of oats in products labeled as free from. It is clear that the current labeling standards often fail to account for the specific needs of individuals who react to avenin. I am presently preparing a formal request for information from several major retailers to determine why these ingredients remain standard in their collections.

October 12, 2013

The momentum behind this petition highlights how many of us feel restricted by the current inclusion of oats in the free from range. I appreciate the stories shared by those who live with the reality of this daily challenge. We have reached a meaningful point that ensures the concerns of our community cannot be ignored by retailers.

7 Comments

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Samantha Babb
12 years ago Featured

I fully support this petition. To say that it is ok because they don't feel the affects is morally wrong as the damage internally no matter how small is still being done. It puts people at higher risk of bowel cancer too. Those that say some can tollorate oats, openly admit that others cannot but have decided to back the use of oats in nearly all formerly gluten free products. This is deliberate descrimination and cruel behaviour towards a minority disability group which is against the law and morally wrong!

E
emma Edwards
12 years ago Featured

ive been told by my doctor to avoid them completely so it is really unfair when they are in everything now.

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jenna Obi
12 years ago Featured

so tired of having to check every single label for hidden oats. just give us proper gluten free stuff without the extras.

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Sarah Nair
12 years ago Featured

it makes me so sick every time i accidentally eat something with oats in it. stores need to stop hiding them in the free from section.

M
mark Holt
12 years ago Featured

RIDICULOUS that they call it gluten free when it still makes me react like i ate wheat. keep oats away from the safe products!

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david Rahman
12 years ago Featured

stop putting this in our food it is dangerous for people who are super sensitive.

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julie seymour
12 years ago

please stop this mass posioning