Our goal is to introduce new foods, around 3 or 4, into the current menu that are not currently served and get rid of some of the less liked choices and replace them with alternatives to not only please students, but also decrease the amount of waste that is produced due to the unwanted/unliked food options. This will allow more students to enjoy their lunch meal and be more filled by the end of the lunch period. We hope to achieve our project by the end of the 25-26 school year and for it to be implemented for the 26-27 school year.
good luck with this caitlin the broccoli is literally mush every time