We, the catered residents of International Hall for the period of 2011/12 request the following from the University of London:

1. A fair quantity of food to be provided, to ensure all residents receive the same allowance regardless of their time of arrival during official meal times.
2. In relation to the above point, we propose an increase in kitchen staff is essential to improve quality of service and volume of food.
3. IH residents have serious concerns regarding the standard of hygiene in the catering department. There have been multiple instances of human and other foreign substances being found within the food. Including; eyelashes, plastic, string and a bug in a salad which was described by a catering staff member as a "normal occurrence". 
4. We seek an improvement in the quality of food in general. The changes in food allocation from last year justifies increased spending on fresh food of a higher standard this year, due to the fewer meal times available for our higher weekly fee. Notably more fresh meat, vegetables and a greater variety of fruit would be preferable.