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UTMC "Food Services" Modernization

UTMC "Food Services" Modernization

139 signatures 111 to reach 250
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Started by Kellyanne Gold 11 years, 8 months ago

We, the undersigned, are concerned University of Toledo Medical Center community members. We strive to carry out the UTMC mission to "improve the human condition by providing patient-centered, university-quality care." This "care" should include access to fresh, local foods for patients, their families, and the UTMC and greater Toledo communities. Nutrition is a key component of preventative care and will lead to long-term health and wellness. As a leader in healthcare, UTMC must strive to provide superior preventative care. Therefore, we propose modernization of the UTMC food services to create a culture of health based on up-to-date scientific knowledge.

Updates

January 5, 2015

The momentum behind this petition highlights a collective commitment to improving nutritional standards within our medical center. Your engagement confirms that the community prioritizes preventative care as a central pillar of our institutional mission.

Reached 100 supporters

January 5, 2015

14 Comments

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Mike Richards
11 years ago Featured

hospital food is supposed to help u get better not make u sicker

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Sarah Espinoza
11 years ago Featured

The salad bar needs actual veggies and not just wilted lettuce. Sad.

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Tom Whitaker
11 years ago Featured

Way too much fried stuff, we work in a medical center for crying out loud.

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Jessica Gupta
11 years ago Featured

Everything tastes like salt and cardboard. Can we get something that isnt frozen?

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Lisa Sullivan
11 years ago Featured

[email protected]

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David Bello
11 years ago Featured

bring back the fresh fruit bowls please

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Anthony Canestraro
11 years ago

"Fresh" chicken - $3.59

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Brad Evans
11 years ago

More meals with actual food as ingredients

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