Support Germantown Sportsmen’s Association

Our children need places like this. I am terrified that when me daughter is old enough, these places won't be around because of the ignorance and stupidity of a bunch of people who don't enjoy places like this.

Have been hunting all my life and now my son is hurting.

I support

Braised Squirrel Tacos 4-5 whole squirrels 9 dried guajillo peppers 1 can whole tomatoes 1 large white onion 3 cloves garlic 1 tbsp. chicken bouillon 1 can beer (preferably Saison) Grape seed oil or cooking oil of your choice Mexican oregano Salt and pepper Corn tortillas Limes, red onion, queso fresco, and cilantro to garnish Directions Take dried guajillo peppers and soak in water overnight. Make sure peppers are fully submerged in water. Prepare squirrel by breaking down into quarters. Season with salt and pepper. De-stem the soaked peppers and remove veins and seeds. Cut a white onion into quarter pieces. In a blender, add peppers, onion, canned tomatoes, garlic, bouillon, 2 tablespoons of salt, Mexican oregano, and fill blender ¾ of the way with water. Blend until smooth. In a large saucepan add 2 tablespoons of oil and warm the pan to a medium-high heat. Add sauce and stir until it’s reduced and begins to simmer. Remove from heat and set aside. Cover the bottom of a large pot with oil and set to medium-high heat. Add squirrel and sear on both sides by flipping after 2-3 minutes. Once seared, remove squirrel with tongs and set aside. Add ½ can of beer and deglaze pot. Break loose all the burnt bits stuck to the bottom of the pot. Reduce slightly. Once reduced, add sauce and squirrel and bring to a simmer. Reduce heat to low and cover. Let braise for 3-4 hours, or until meat is tender. Turn heat off and let stand for 15 minutes. After the braise has rested, shred all the squirrel meat from the bone and add to the braise sauce. Warm the tortillas in a small saucepan by adding a drizzle of oil over medium-high heat. Once the oil is hot, take a tortilla and slap some braise sauce on both sides to lightly coat. Add it to the oil and cook quickly so the tortilla is still pliable. You want it hot, not fried. Prepare your tacos by filling with braise and topping with cilantro, red onion, and queso fresco.

Let the hunt continue.

ALWAYS support hunting

I support u.

I support all activities of the Sportsman's association. Even though I do not hunt as a personal choice,

Baked Squirrel 4 cut up squirrels (use only hind legs and meaty back pieces) 1 chopped green bell pepper 2 Tbsp butter 4 Tbsp. red wine 1 can cream of mushroom soup 1/4 c. vinegar 1 chopped onion 4 Tbsp. salt 1 tsp. Adolph's tenderizer 1 tsp. pepper 1 to 1 and 1/2 cups all-purpose flour Crisco and cooking oil Mix vinegar and salt with water to cover squirrel. Soak 2 hours in solution. Remove pieces and shake on tenderizer and pepper. Roll in flour. Fry in Crisco until golden brown. Place pieces in baking dish. In another skillet saute onion and pepper in butter. Add wine and soup. Mix well. Pour over squirrel. Bake at 350 degrees for 30 minutes. Recipe courtesy of Cooks.com.

Sportsmen have rights to. its ok for liberals to allow babies to be killed but not squirrels

Kids learning to live off the land is hardly killing for fun. If you spent any time with someone teaching a child about hunting you would know, rule #1 don’t shoot what you won’t eat.

The people opposed to the hunt are unaware of the conservation and nuisance issues associated with over population of these animals and uninformed as to the value of the scramble for our community, It is important that we Heisman the ignorance and hold onto our small town values and traditions.

Don’t let them take our heritage

I fully support the Germantown Sportsman!

Keep up the good work. Protect our freedoms

The ethical and conversation minded sportsman should not be in fear of engaging in their chosen activities. Best of luck!!

How silly. Traditions!!! Rock

Great event