Revive Kevin Gillespie's BBQ Restaurant

Mike Fincham
Anonymous 0 Comments
13 Signatures Goal: 1,000

We the BBQ consumers of Atlanta do hereby call upon Kevin Gillespie and his magical beard to commence forthwith offering whole hog BBQ either at his current establishment (Gunshow) or at a yet to be named barbecue restaurant in a location of his choosing within the city of Atlanta or its recognized suburban counties. The whole hog barbecue should be prepared and presented in the fashion commonly recognized as East North Carolina barbecue. Only one sauce should be offered and it should conform to the same North Carolina standard in the that the primary ingredients of said sauce should be vinegar and pepper flakes. Side dishes will be left to Kevin's discretion, but our preference would be to use fresh ingredients and to specifically exclude any and all foodstuffs that are contained or stored in sealed metal cans. If Kevin elects to add whole hog barbecue to the ever changing menu at his current establishment (Gunshow), we respectfully request at a least a week's notice so that schedules can be rearranged and babysitting services can be obtained. If Kevin agrees to the terms set out in this petition, we the undersigned agree to bestow the title of Lord of Lardcore and Prince of Pork upon him. The hallowed grounds on which Kevin cooks and serves the whole hog barbecue shall be referred to forevermore as the Kingdom of SowBelly. All this we do solemnly request. Please harken our call, Kevin, and bring to bear all the mighty power of your porcine tattoo and fearsome beard to deliver to Atlanta proper whole hog barbecue.

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13

Signatures

  • 4 years ago
    Jill United States
    4 years ago
  • 4 years ago
    Lorri Armstrong Brandvold United States
    4 years ago
  • 4 years ago
    Pam GuidryVollers United States
    4 years ago
  • 4 years ago
    LAWSON CALHOUN,JR United States
    4 years ago
  • 4 years ago
    Ken Foy United States
    4 years ago
  • 4 years ago
    min China
    4 years ago
  • 4 years ago
    Mark Leutzinger United States
    4 years ago
  • 4 years ago
    Joel Wine United States
    4 years ago
  • 4 years ago
    Bob Herndon-president Atlanta BBQ Festival United States
    4 years ago
  • 4 years ago
    Mike Fincham United States
    4 years ago
  • 4 years ago
    Tim Vincent United States
    4 years ago