There seems to be a problem in America when it comes to food. With the constant demand of high labor and being fast and efficient, the country lacks the practice of ensuring that the foods are not created in the same matter. This means that to make foods last longer, taste "better, and be cooked faster producers of foods have to add several preservatives, additives, and chemicals that are harmful to bodies we feed them to. Places like Europe do not condone the use of additives, preservatives, etc...in their food which reduces the rates of diseases like diabetes, heart disease, obesity, cancer, and more. I believe that The United States should be healthier, and you should too!
I am currently compiling the report on additive health risks to deliver directly to the food safety regulatory board. The administrative staff has acknowledged receipt of our initial request and I am waiting for their confirmed follow up.
July 13, 2018
The increase in public interest has triggered a response from key industry stakeholders who are now requesting a meeting to discuss our demands. I am currently preparing the formal briefing document to outline our position on the removal of these additives during this conversation.
5 Comments
M
Mike Collins
8 years ago
Featured
stop poisoning us for profit. its ridiculous that we have to read a science textbook just to figure out whats in a loaf of bread.
J
Jessica Gibson
8 years ago
Featured
why is the food here so diffrent then in europe?? make it cleaner for everyone please.
S
Sarah Cox
8 years ago
Featured
my kids get sick every time they eat processed snacks. tired of all the mystery ingredients in everything we buy at the store.
J
Jonathan Joseph Scott
8 years ago
Yes!
S
Sarah Estrada
8 years ago
Growing our own veggies is a good way to start.
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There seems to be a problem in America when it comes to food. With the constant demand of high labor and being fast and efficient, the country lacks the practice of ensuring that the foods are not created in the same matter. This means that to make foods last longer, taste "better, and be cooked faster producers of foods have to add several preservatives, additives, and chemicals that are harmful to bodies we feed them to. Places like Europe do not condone the use of additives, preservatives, etc...in their food which reduces the rates of diseases like diabetes, heart disease, obesity, cancer, and more. I believe that The United States should be healthier, and you should too!
I am currently compiling the report on additive health risks to deliver directly to the food safety regulatory board. The administrative staff has acknowledged receipt of our initial request and I am waiting for their confirmed follow up.
July 13, 2018
The increase in public interest has triggered a response from key industry stakeholders who are now requesting a meeting to discuss our demands. I am currently preparing the formal briefing document to outline our position on the removal of these additives during this conversation.
5 Comments
M
Mike Collins
8 years ago
Featured
stop poisoning us for profit. its ridiculous that we have to read a science textbook just to figure out whats in a loaf of bread.
J
Jessica Gibson
8 years ago
Featured
why is the food here so diffrent then in europe?? make it cleaner for everyone please.
S
Sarah Cox
8 years ago
Featured
my kids get sick every time they eat processed snacks. tired of all the mystery ingredients in everything we buy at the store.
J
Jonathan Joseph Scott
8 years ago
Yes!
S
Sarah Estrada
8 years ago
Growing our own veggies is a good way to start.
Help this petition grow
Share it with friends to help reach
50 signatures.
Sign Petition
We never post to your account. Social sign-in is used only to verify your signature.
or sign with Email
Add a comment?
Your signature will be added via . Tell others why you're signing — it's optional.
Signing with Google or Facebook verifies your signature instantly — no email needed.
stop poisoning us for profit. its ridiculous that we have to read a science textbook just to figure out whats in a loaf of bread.