Edward Kidner 0

Macdonald's Mayonaise

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A present you with a third world problem; but not one that only affects the fine gentry of this dear country, oh no, this burden affects us all, in a dramatic and undiscriminating twist of modern fast food, this hurts us all, right between the lips.


For anyone who has ever been to the Netherlands, or many other places in Europe and the rest of the world, you may have tasted some fine delicacies, and will surely know, that nothing beats the creamy delights, of mayonnaise on McDonald's chips, or fries, as some of you more traveled individuals like to call them.

So my ploy is simple, by creating a media firestorm, even hotter than the 350 degrees Macdonald's cook their chips at, perhaps we can collectively encourage them to provide mayonnaise sachets with them.

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