Future Bright Quality Improvement
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48
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We the students of TIS are unsatisfied with quality and pricing of the cafeteria food.
We are advocating for the improvement of food quality and the decrease of food price. For example a small bowl of spaghetti is 38 MOP. Students feel that the cafeteria food tastes artificial. Pre-fried eggs, chicken and undercooked pasta are commonly found in the dishes they serve.
We are also concerned about the queue for Future Bright food. Students have a relatively short lunch break (35 minutes) and the queues can take up to 10 minutes.
To conclude, we the students of TIS wants Future Bright to improve the quality of lower the price of the food they serve.
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