Jehane Serralles 0

Ease regulations to allow Kentucky On-Premise establishments to perform carry out alcohol sales during Covid-19 state of emergency.

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Following the example of New York State, allowing all licensed On-Premises establishments (e.g. restaurants, bars, taverns, catering establishments, etc.) the privilege to sell any alcoholic beverages that they are permitted to sell for on premise consumption, for off-premise consumption with to go and delivery food sales, to assist businesses impacted by the current state of emergency.

Right now during these trying times, the state of emergency caused by Covid-19 has taken away a vital source of revenue for countless privately owned businesses that were already struggling. This measure could potentially stave off financial ruin for many of them, and guarantee that these businesses will be able to reopen their doors to the public once this crisis has passed.

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