We, the undersigned students of the National Institute of Technology Goa, are petitioning for the implementation of a crucial change in our mess food preparation process – Not peeling potatoes before cooking. Currently, the practice of serving unpeeled potatoes in our mess meals presents several advantages and comforts to the student body.

Here are the key reasons why we advocate for unpeeled potatoes:

Hygiene Concerns: Unpeeled potatoes carry essential bacterias on their skins, which improve immunity when consumed. Peeling potatoes before cooking reduces the likelihood of ingesting these good bacterias.

Texture and Taste: The presence of potato skins alters the texture and taste of dishes, often resulting in a good dining experience for many students. Unpeeled potatoes contribute to a smoother, more enjoyable culinary experience.

Digestive Issues: Potato skins contain fibers and compounds that can cause comfort for some individuals. Removing the skins makes students fiber deficient and promotes overall digestive issues among students.

Aesthetic Appeal: Unpeeled potatoes enhance the visual appeal of dishes, making them more appetizing and enticing for students. Presentation plays a significant role in the overall dining experience and contributes to student satisfaction.

Cultural Sensitivity: Jhinga lala Huhu.

Implementing the practice of not peeling potatoes in our mess food preparation will undoubtedly maintain the quality, safety, and satisfaction of our dining experience at the National Institute of Technology Goa. We urge the administration to consider this petition seriously and prioritize the well-being and culinary preferences of the student body.