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Consumers to Keep Organic Growing in the Soil

349 Comments

M
Michael Murphy
12 years ago

If our soil dies, we die. I don't want future generations to die.

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Glenn Broughton
12 years ago

Healthy soil is the basis of organic food production, hydroponics is not organic

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james frick
12 years ago

We need the micro-organisms in the soil. If our soil dies, we die. We need to support healthy farm lands and eat food grown in healthy soil in order to have healthy immune systems.

A
Anonymous
12 years ago

I believe that the National Organic Program should prohibit soil-less hydroponic vegetable production as certified organic. Organic produce needs soil to be organic. Hydroponic growing needs its own and separate set of standards.

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Hans Dirkse
12 years ago

organic production NEEDS to be SOIL based!

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Patrick Chojnowski
12 years ago

I believe that organic growing standards cannot represent hydroponic growing. Hydroponic growing needs its own set of standards to be performed sustainably, and cannot represent sustainable agriculture standards specific to promote and maintain soil nutritional health, matter quality, and resilience to erosion. Thank you

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Joanne Marcil
12 years ago

I demand that the National Organic Program accept the 2010 NOSB recommendation to prohibit soil-less hydroponic vegetable production as certified organic.

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Christopher Green
12 years ago

Please keep 'grown in soil' a requirement of organic certification!

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James Brackett
12 years ago

Once you loosen the standards, the slope is a slippery one. No soil, no organic label.

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Perley Champney
12 years ago

Keep Organic in the ground!

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Montgomery Ted
12 years ago

The use of the word "organic" should be carefully protected so that it retains the status of highest health.

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Steven Wisbaum
12 years ago

As an organics foods consumer for over thirty years and former independent organic certification inspector, I strongly support the prohibition of soil-less hydroponic production as certified organic.

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Anonymous
12 years ago

The soil, the earth, is our matrix, our source, our renewability. There needs to be truth in labeling so that the people who want to buy food that is protecting that most precious resource are, in fact, doing so.

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Ann MacDonald
12 years ago

Excuse me they grow hydroponic , don't call it organic in their country but money allows them to label it differently here.

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Elizabeth Eldredge
12 years ago

Keep organic tied to the soil!

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Andrew I. Murray
12 years ago

About time somebody stood up on this issue!

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nora jacobson
12 years ago

Also, hydroponic tomatoes have no flavor!.

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Terry Marron
12 years ago

Keep organic REAL!