Sign this Petition to bring back the Naked Chicken Chalupa to Taco Bel..
The $2.99 Naked Chicken Chalupa, which debuted on the menu on Jan. 26, is created by frying a piece of four-ounce breaded and seasoned white meat chicken into a shell that is then filled with shredded lettuce, diced tomatoes, cheddar cheese, and avocado ranch sauce.
A rep for the fast food chain tells the OC Register that the two months the Naked Chicken Chalupa will have spent on the menu isn’t unusual, as other limited-time products generally last that long.
Still, offering the item for just two months seems like a short duration considering Taco Bell tested the meal for nearly two years — first in Bakersfield, CA, in 2015 and in Kansas City, Mo, in 2016 — before taking it national.
Additionally, the unusual taco quickly gained popularity with those adventurous enough to try it.
I work at a taco Bell and it upset me and allot of other people to see it go. It was the best thing to eat on my lunch break or after a long day of work. Plus seeing as I don't like beef chicken has always been my go to. And the shell balanced out the lettuce perfectly.