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Bring Back the Naked Chicken Chalupa

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The $2.99 Naked Chicken Chalupa, which debuted on the menu on Jan. 26, is created by frying a piece of four-ounce breaded and seasoned white meat chicken into a shell that is then filled with shredded lettuce, diced tomatoes, cheddar cheese, and avocado ranch sauce.

A rep for the fast food chain tells the OC Register that the two months the Naked Chicken Chalupa will have spent on the menu isn’t unusual, as other limited-time products generally last that long.

Still, offering the item for just two months seems like a short duration considering Taco Bell tested the meal for nearly two years — first in Bakersfield, CA, in 2015 and in Kansas City, Mo, in 2016 — before taking it national.

Additionally, the unusual taco quickly gained popularity with those adventurous enough to try it.

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