Boycott the importation of Chicken from China.
Show your support by signing this petition now
It took a little more than a year, but the fears of many food safety experts and xenophobes have come to pass: You may soon be eating chicken that was raised and slaughtered in China.
Last year, the USDA quietly announced (on the Friday before a holiday weekend) that it would allow imports of chicken that was processed in China but had been killed elsewhere—say in the U.S. or Canada. While federal officials would oversee the slaughter, no USDA inspectors would be present when the birds were processed in the four approved Chinese facilities.
Comment