The Alternative Food Project is looking to promote and increase alternative food options on campus in Essentials, Dolche Vita, Create, Woodys, Origins, Gulbenkian Cafe, Mungos, K-Bar and the Library Café.

Not only do we want healthier options, but a greater variety of foods that vegetarians, vegans, coeliacs, those with gluten or lactose intolerance and diabetics can eat; and we want to make sure that the outlets themselves make clear what goes into their food, so that people following alternative diets can eat food safely and widely.

Whether you are vegetarian, vegan, lactose or gluten intolerant, diabetic or if you are just looking for healthier options, this campaign is for YOU!

Sign today!!!