Carvery’s should provide more gluten free options. At the moment, people who need or prefer to avoid gluten are left with too few choices, even though a carvery should be a place where everyone can sit down and share a meal together. We are asking Carvery’s to add more gluten free options so that more customers can enjoy the full experience without having to settle for very little on their plate.

A carvery meal should not mean leaving some people out. Gluten free diners deserve the same sense of choice, value, and welcome as everyone else. More gluten free options would make it easier for families, friends, and communities to eat together without anyone feeling forgotten or treated as an afterthought.

In particular, we ask for gluten free versions of popular sides such as Yorkshire pudding and potatoes, so that customers who cannot eat gluten still have familiar, satisfying choices. These are the kinds of foods that make a carvery feel special, and they should not be off limits to part of the people being served.

We urge Carvery’s to take this simple step and make the menu more inclusive. More gluten free options would improve the experience for many customers and show that Carvery’s is paying attention to the needs of everyone at the table.