I petition my Wisconsin state legislators to enact a Cottage Foods bill authorizing the Department of Agriculture to issue customized "Home Bakery" licenses to residential kitchens for the purpose of selling non-potentially-hazardous bakery products; such as, but not necessarily limited to: breads, cakes, cookies, doughnuts, pastries, buns, rolls, biscuits, and pies (except meat or cream pies).
I want to start my own bakery, but I can't come up with the money to actually open one right away. How else am I supposed to develop a customer base and prove that I can make money from my business?
I'm a Wisconsin native who's looking to move back, and being able to supplement my income with home-made items for sale would help me greatly in this transition.
This would be a significant step for young entrepreneurs. Please support our work in the community.
Sam Witherbee, San Francisco, CA, United States4 days ago
Brett Gagnon, Medford, WI, United States6 days ago
Crystal Crosby, Chula Vista, CA, United States1 week ago
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