Wilton\'s Nasty Fondant

Signatures 669 total

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1. 651
   Name: YANN on Aug 2, 2008

   Comments: WHY A FRENCH NAME, "FONDANT", FOR THAT BULLSHIT YOU PUT ON YOUR CAKES IN USA... THAT IS VERY FAR OF OUR FRENCH (AND DELICIOUS) PATISSERIE!...

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2. 652
   Name: Christie Lostracco on Aug 2, 2008

   Comments: It is absolutely gross!

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3. 653
   Name: Leah Kolsky on Aug 3, 2008

   Comments:

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4. 654
   Name: Toni Ann White on Aug 4, 2008

   Comments:

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5. 655
   Name: Nancy Bair on Aug 4, 2008

   Comments: It's pretty gross. I personally have switched to Satin Ice due to the bad flavor of Wilton.

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6. 656
   Name: Anonymous on Aug 4, 2008

   Comments: It's just simply bad.

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7. 657
   Name: Karema Rogers on Aug 4, 2008

   Comments: This is worst tasting fondant available and its a shame because Wilton is loosing alot of sales on fondant.

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8. 658
   Name: Sheila Morales on Aug 5, 2008

   Comments:

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9. 659
   Name: Nikki Gilbert on Aug 11, 2008

   Comments:

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10. 660
    Name: Andrea Mooney on Sep 16, 2008

    Comments:

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11. 661
    Name: Anonymous on Sep 19, 2008

    Comments: gross

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12. 662
    Name: Ednafrieda on Nov 6, 2008

    Comments:

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13. 663
    Name: Anonymous on Nov 29, 2008

    Comments: this is very upsetting. while not a professional baker i do get paid for my hobby therefore have an obligation to make a cake taste just as beautiful as it looks. i cannot afford to loose business due to the horrible taste of the Wilton fondant so have found other means. some people thought is was standard to just take the fondant off the cake so requested it not be used at all until i started giving samples of the Satin Ice or my homemade recipe. the problem is having to order in the fondant at a higher price yet i have THREE stores that sell everything i could need for decorating with in 5 miles and only carry Wilton brand fondant. with how convienent Wilton products are to purchase if the flavor changed the profit for them would be HUGE too bad they dont seem to care so i have stopped using ALL of their products

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14. 664
    Name: Valerie on Jun 22, 2009

    Comments: YOUR RUINED MY FATHERS DAY CAKE. I was so excited to try fondant and decorate a beautiful cake. When we all sat down to eat it we looked around the table in shock. It ruined my cake. SO MUCH FOR A NAME BRAND YOU CAN TRUST!

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15. 665
    Name: Anonymous on Oct 14, 2009

    Comments:

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16. 666
    Name: Stephanie Johanesen on Oct 29, 2009

    Comments: Please, please, please put flavour first... even if it makes it challening to work with...

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17. 667
    Name: Sebastian Baird on Nov 25, 2009

    Comments: Tastes like plastic and Must be changed

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18. 668
    Name: Talfonso on Dec 3, 2009

    Comments:

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19. 669
    Name: Talfonso on Dec 13, 2009

    Comments: Thank goodness Muetti uses fondant for modeling only (Hallelujah!) - if I were a cake decorator not falling victim to dweebism by using solely buttercream and going with the flow of the rolled fondant trend, it's the high end fondant brands for me. I neither tried Satin Ice nor did some cake decorating before, but I gotta take the plunge, with sincere apologies to my company I fanned on FB who made their considerably acrid fondant.

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