Support for the Student Food Service Demands

Signatures 887 total

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1. 801
   Name: Katelin Hallihan on Mar 14, 2013

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2. 802
   Name: Tania Sepulveda on Mar 14, 2013

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3. 803
   Name: Erica Ingalls on Mar 14, 2013

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4. 804
   Name: Leela Cheung on Mar 14, 2013

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5. 805
   Name: Nicole Koncz on Mar 14, 2013

   Comments: we want food!!

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6. 806
   Name: Emily Floyd on Mar 14, 2013

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7. 807
   Name: Patricia Morris on Mar 14, 2013

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8. 808
   Name: Starla Walton on Mar 14, 2013

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9. 809
   Name: Amanda on Mar 14, 2013

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10. 810
    Name: Anonymous on Mar 14, 2013

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11. 811
    Name: Angela Logan on Mar 15, 2013

    Comments: Healthier options need to be more affordable.

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12. 812
    Name: Laralee Graham on Mar 15, 2013

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13. 813
    Name: Tyler McKay on Mar 16, 2013

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14. 814
    Name: Alex Mullin on Mar 17, 2013

    Comments: I am in support of the changes that are being petitioned. The food shouldn't be as expensive as is; students can't afford to pay the current pricing for the portions that they are serving. Nor should we have to tolerate certain food choices available with the market and industry that exists today, where we are more conscious of what goes into processed food products, how livestock are raised and certain health issues that prevent food choices (lactose intolerance, celiac, etc...). As well as being conscious of health risks like deathly allergic reactions.

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15. 815
    Name: Justin Gauthier on Mar 18, 2013

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16. 816
    Name: Jillian McNally on Mar 18, 2013

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17. 817
    Name: Tena Harris on Mar 19, 2013

    Comments: Definitely agree. Need healthy choices at reasonable prices STUDENTs can afford. I've seen students going hungry so they can pay tuition and rent. Having good food at good prices is very important for brains to process the information of an education.

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18. 818
    Name: Jessica Boonstoppel on Mar 20, 2013

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19. 819
    Name: Elissa Dow on Mar 20, 2013

    Comments: Being a vegetarian, I am already limited by what I can eat. Meal hall doesn't make things any easier. I have personally spoken to the manager of meal hall, and expressed my concerns. Nothing was changed. The yogurt still has gelatin in it and they still only serve veggie burgers and tofu as meat replacement. What about other simulated meats such as cold cuts and chicken burgers? We should have the right to be treated to good food, as well as everyone else. Simply taking meat out of a meal does not make it vegetarian-friendly. We need our protein, too. Aside from these things, there is one other major problem: the vegetarian options aren’t always properly labelled. More than once I’ve grabbed some food, only to find out there’s meat in it. One of these times the non-vegetarian option was purposely placed in the vegetarian section because “there was going to be a big crowd at lunch, and more room was needed for all the plates of food.” This is simply unacceptable. All I’m trying to say is that meal hall really needs to step it up a notch. I shouldn’t be punished for my beliefs of choosing not to eat meat.

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20. 820
    Name: Elissa Dow on Mar 20, 2013

    Comments: Being a vegetarian, I am already limited by what I can eat. Meal hall doesn't make things any easier. I have personally spoken to the manager of meal hall, and expressed my concerns. Nothing was changed. The yogurt still has gelatin in it and they still only serve veggie burgers and tofu as meat replacement. What about other simulated meats such as cold cuts and chicken burgers? We should have the right to be treated to good food, as well as everyone else. Simply taking meat out of a meal does not make it vegetarian-friendly. We need our protein, too. Aside from these things, there is one other major problem: the vegetarian options aren’t always properly labelled. More than once I’ve grabbed some food, only to find out there’s meat in it. One of these times the non-vegetarian option was purposely placed in the vegetarian section because “there was going to be a big crowd at lunch, and more room was needed for all the plates of food.” This is simply unacceptable. All I’m trying to say is that meal hall really needs to step it up a notch. I shouldn’t be punished for my beliefs of choosing not to eat meat.

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21. 821
    Name: Josh Barry on Mar 22, 2013

    Comments: Over priced, preserved and processed food has to go!

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22. 822
    Name: Josh Barry on Mar 22, 2013

    Comments: Over priced, preserved and processed food has to go!

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23. 823
    Name: Mischka Tuck on Mar 24, 2013

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24. 824
    Name: Brittany Alward on Mar 24, 2013

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25. 825
    Name: Alyson Hasson on Mar 24, 2013

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26. 826
    Name: Jessie Carroll on Mar 24, 2013

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27. 827
    Name: Alicia Janes on Mar 24, 2013

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28. 828
    Name: Anonymous on Mar 24, 2013

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29. 829
    Name: Caitlin Ewart on Mar 24, 2013

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30. 830
    Name: Colin Clayden on Mar 24, 2013

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31. 831
    Name: Melissa Underhill on Mar 24, 2013

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32. 832
    Name: Anonymous on Mar 24, 2013

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33. 833
    Name: Sarah Burpee on Mar 24, 2013

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34. 834
    Name: Laura Aubin on Mar 24, 2013

    Comments: Real chicken does not come in spongy cube form!

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35. 835
    Name: Janet Clements on Mar 24, 2013

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36. 836
    Name: Nicole Duguay on Mar 25, 2013

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37. 837
    Name: Alec Phinney on Mar 25, 2013

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38. 838
    Name: Matthew Arnold on Mar 25, 2013

    Comments: we need better quality of food for students, health is uncompromisable.

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39. 839
    Name: Cody Sabourin on Mar 25, 2013

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40. 840
    Name: Sarah MacDonald on Mar 25, 2013

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41. 841
    Name: Sira Adja Diakite on Mar 25, 2013

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42. 842
    Name: Jesse Reid on Mar 25, 2013

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43. 843
    Name: Jake Doucet on Mar 25, 2013

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44. 844
    Name: Brittany Clifford on Mar 25, 2013

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45. 845
    Name: Anonymous on Mar 25, 2013

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46. 846
    Name: Anonymous on Mar 25, 2013

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47. 847
    Name: Jim Tuck on Mar 25, 2013

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48. 848
    Name: Rene Dube on Mar 25, 2013

    Comments: Too $$$ for healthy food

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49. 849
    Name: Anonymous on Mar 25, 2013

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50. 850
    Name: Courtney Blackmore on Mar 25, 2013

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