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# NameComments
601 Sue AllnerThe restaurant is a huge part of the attraction of Port Grimaud and should be preserved.
602 Anonymous
603 Carl BakerI have eaten there many times over the last 8 years, either wil my fmaily and my close friends Paul & RIkke McGrath. I heard of what may happend and cannot believe that i am having to write to save ths such wonderful place. The service, food and general experience is such a mind blowing experience that you will not ever forget. regards Carl Baker
604 Cornelis BalkThe precident has been set. This restaurant should be able to operate as in the past.
605 AnonymousIt is one of the nicest relaxing places in the world.
606 kiss
607 Malcolm HutchinsonDining on the terrace of La Table du Mareyeur is a unique experience that captures the beauty of the French Riviera. Port Grimaud is very fortunate to have such a superb establishment and it is a travesty to even consider taking this away from the wonderful restaurant owners, their friendly staff and all the members of the Port Grimaud community. Please recognize the terrace for the special place that it is and preserve the opportunity for people from around the world to feast on fresh seafood along its waters edge.
608 Anonymous
609 peter hayesresidents a port grimaud depuis trente ans nous desirons avec toute sincerite que vous posez plus de problemes a ce sympatique couple et leur restaurant ils le merite toute votre appui
610 Meg, Phoebe and Tony CarpenterWe have been privileged to observe and take part in the growth of this essentially community 'entreprise' since the early days of 'The Salad Table' through to the international attainments of 'La Table du Mareyeur'. Port Grimaud achieves maturity by such committed 'commercants' - they bring nothing but good with their impeccable high standards and 'joie de vivre' for Port Grimaud and all her inhabitants!
611 Anonymous
612 Sally WalshUp until 4 years ago, me and my family have owned a house in Port Grimaud for 20 years. La Table du Mareyeur is a fundamental part of life in Port Grimaud. The restaurant and the owners have always been fantastic fun, and Port Grimaud just would not be the same without it. Everyone we know who comes to the saint-tropez region for their holidays always talks about this restaurant. We give Ewan and Caroline our utmost help in saving their restaurant and wish them well.
613 Ben Holloway
614 Christer Arrsjö
615 Eva Arrsjö
616 Mike Howarth
617 Erik Aberg
618 Dick & Doreen PaylorMy wife and I are 80 and 90 years old, respectively, but we still manage to make an almost annual pilgrimage from the UK to Port Grimaud. One of the highlights of our trips are visits to La Table du Mareyeur. They are a key part of what we go down there for and we would travel twice as far for the excellent dressed crab! Ewan and Caroline and their team run an excellent restaurant: it is a gem and Port Grimaud would be much the poorer for its loss. We hope it will keep us coming back to Port Grimaud for many years to come!
619 Jacqueline & Peter ScottOne of the few restaurants that are open most of the year - a great meeting place and keeps Port Grimaud alive out of the main season. The best food in Port Grimaud. WE OWN A PROPERTY IN GRIMAUD.
620 Claudine DrolletNon seulement il s'agit d'une table excellente en terme de qualité des produits et d'accueil chaleureux, mais la terrasse est particulièrement agréable et intégrée au paysage, elle ne dépare absolument pas dans l'environnement.
621 SABINE CHARRON
622 sturbois laurentendroit magnifique qui doit rester tel qu'il est pour notre plus grand plaisir laurent chef du columbus hotel
623 Claire Wyldbore
624 Paul James
625 Lois Clymer
626 Anonymous
627 Steve de Merist
628 Carolina LangmuirI find it absolutely shocking that a huge 'landmark' of Port Grimaud, could even be in question, how could this possibly be allowed to happen.
629 TZANNETAKIS PETROSPicturesque-Quaint-Qualitative-Personal-Just Lovely !
630 Dehon Frédéric et Anthoula
631 Håkan&Eva NordenbergerWe hope for the best!
632 Anonymous
633 Adancourt Muriel
634 baudeje suis visiteur et je soutien la démarche de ewan et caroline
635 richard lett
636 Schröder
637 Wolffwe enjoy to visit this restaurant and to sit at the beautiful terrace. i can`t beleave that anybody is disturbed by this wonderfoul place.
638 Mr Matthew RolphAll my support goes to Ewan and caroline, I hope they succeed, the table de mareyeur would not be the same without their terrace and the port would not be the same without table de mareyeur!!!!!
639 Keith and Rosemary ShelbourneLa Table du Mareyeur bring people to Port Grimaud who would not normally come. As they are attracted by the high quality cuisine and friendly service that this restaurant provides for many months of the year.
640 Hans Peter Knecht
641 Edith Knecht
642 Ian & Caroline DoultonHi Ewan and Caroline, We have signed your petition and hope that there is good news when we come to PG in July ! Best wishes Ian & Caddie
643 GARCIA
644 claret moniqueindecent au bout de tant d'années d'effort pour embellir ce "petit coin du plaisir de la bouche", la stupidité ou la jalousie và-t'elle l'emporter sur la gentillesse et la compétence?
645 John AllenLike many yachtsmen, we visit Port Grimaud and our fisrt port of call in the evening is the No. 1 restaurant, 'La Table du Mareyeur'. It is something we all look forward to and part of the reason why we visit Port Grimaud and it should remain as is.
646 Rita SkinnerThis is one of the few really better restaurants in Grimaud...It is always full which means it is serving the needs of many people. The standard of food and service is truly excellent and the ambience provided by the terrace area makes it trulyunique
647 Phil CameronThis is one of my favourite reaturants in the South of France and one of the principal attractions is the Terrace PLEASE DO NOT spoil one of the nicest eating experiences in France
648 Paul SkinnerThis restaurant and terrace is a real amenity for Grimaud and should be kept as it is.
649 Faramia Vanessa
650 Tessa CollinsonThis would take the heart out of Port Grimaud.