Raising the Bar at SCAD
We’d like a dining location where you have a Parkers style food court yet somewhere where we can get lots of basic options ie: cereal bar, salad bar, sushi bar, spaghetti bar… in a modern, artsy environment that is semi-self served. We'd like there to be seating above the restaurant so we can sit outside and work, while eating great food. Food would be made to order so there would not be wasted.
6 years agoAnna Schlosser United States6 years ago
7 years agoChristina Schmanske United States7 years ago
7 years agoShaina Stelzer United States7 years ago