Letter to the Editor of the New York Times, in response to "The Fat Trap" (Jan 1, 2012)

Signatures 1268 total

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1. 151
   Name: Trina Summers on Jan 5, 2012

   Affiliation: Medicine

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2. 152
   Name: Joseph P. Gurrala, MD on Jan 5, 2012

   Affiliation: My Weight Doctor Medical Weight Loss Centers

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3. 153
   Name: Michael Bateman, DO, ACP, ASBP on Jan 5, 2012

   Affiliation: Affiliated Community Medical Center, Willmar, Minnesota

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4. 154
   Name: Dr. Carrie Johnson on Jan 5, 2012

   Affiliation: LAc, Doctor of Oriental Medicine (FL)

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5. 155
   Name: Rico Romano, MD on Jan 5, 2012

   Affiliation: American Society of Bariatric Physicians

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6. 156
   Name: Wm. Blankenship, MD on Jan 5, 2012

   Affiliation: retired physician

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7. 157
   Name: Stanley Fishman on Jan 5, 2012

   Affiliation: Author and Researcher

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8. 158
   Name: Arkadiy Dubovoy, MD on Jan 5, 2012

   Affiliation: Virginia Commonwealth University Medical Center

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9. 159
   Name: John Sorrentino, DMD, FAGD on Jan 5, 2012

   Affiliation: Private Practice

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10. 160
    Name: James M Weiss MD on Jan 5, 2012

    Affiliation: www.privatemds.com

    Comments: I had to relearn the physiology of and effect insulin has on fat metabolism. When I started to apply these concepts to the care of my patients they not only started losing weight but have had a dramatic overall improvement in their health. This is an idea whose time has come...back!

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11. 161
    Name: Emily Maguire on Jan 5, 2012

    Affiliation: Nutritionist (BSc, MSc)

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12. 162
    Name: Kim Bosold on Jan 5, 2012

    Affiliation: none

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13. 163
    Name: Gary Zisk, D.O. on Jan 5, 2012

    Affiliation: ASBP

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14. 164
    Name: Srdjan Andrei Ostric on Jan 5, 2012

    Affiliation: No Disclosures

    Comments: I am a physcian in Chicago.

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15. 165
    Name: Michael Steelman, MD, FASBP on Jan 5, 2012

    Affiliation: Past president, American Society of Bariatric Physicians; Editor, American Journal of Bariatric Medicine

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16. 166
    Name: C Michael Wright, MD on Jan 5, 2012

    Affiliation: the cardiovascular specialists

    Comments: As a preventive cardiologist and lipidologist, I endorse the above comments by Gary Taubes.

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17. 167
    Name: Lou Miller, APRN, FNP-BC, CDE, CBN on Jan 5, 2012

    Affiliation: Weight Loss Surgical Center

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18. 168
    Name: Verlyn Warrington, MD, MS on Jan 5, 2012

    Affiliation: American Society of Bariatric Physicians

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19. 169
    Name: David W. Hobson, MD FACOG on Jan 5, 2012

    Affiliation: American Society of Bariatric Physicians

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20. 170
    Name: John Gerard, MD on Jan 5, 2012

    Affiliation: ASBP

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21. 171
    Name: Adam Kosloff on Jan 5, 2012

    Affiliation: Blogger/author

    Comments: It is well past time for the medical and journalistic communities to rally behind Taubes' thesis. Enough! As long as the preposterous, easily refuted "calories-in-calories-out" mentality persists, millions are doomed to suffer and die. Is there a more critical issue facing medicine today? No. There is not.

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22. 172
    Name: Fredrick Hahn on Jan 5, 2012

    Affiliation: Serious Strength

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23. 173
    Name: Robert P Montenegro on Jan 5, 2012

    Affiliation: ASBP

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24. 174
    Name: Laura Voss, DO on Jan 5, 2012

    Affiliation: Cass Regional Medical Center Department of Family Medicine and member of American Society of Bariatric Physicians

    Comments: Excellent! All my patients who understand insulin and its role in obesity are successfully losing weight. They understand what to eat to prevent those insulin spikes and they are burning fat and dropping pounds. I recommend the "Paleo" diet to everyone. I myself have lost nearly 100 lbs eating this way. I am a type II diabetic and I used to be on 4 diabetes medications and a cholesterol lowering medication. 10 years after my diagnosis I am off all medications and my last a1c was 5.3.

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25. 175
    Name: William Golden, MD,FACOG on Jan 5, 2012

    Affiliation: ASBP

    Comments: We have begun using these principles in a weight loss effort in our office with very good results. Teaching people this will give them all they need to keep the weight off.

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26. 176
    Name: Peter Bottar, DO on Jan 5, 2012

    Affiliation: St. Elizabeth Medical Center, Youngstown, Ohio

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27. 177
    Name: George Idarraga, M.D., FAAP on Jan 5, 2012

    Affiliation: Meriter Medical Group, Madison, WI

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28. 178
    Name: Zoe Harcombe on Jan 5, 2012

    Affiliation: Author of The Obesity Epidemic: What caused it? How can we stop it?

    Comments: We have known since Benedict (1917) through Keys (1945), Stunkard & Hume (1959) to Franz (2007) that eat less/do more does not achieve sustained weight loss. Quite the opposite - as Parker-Pope has discovered - it tends to lead to weight gain over time. The definition of madness is doing the same thing and expecting a different result. Stop the madness!

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29. 179
    Name: E James Greenwald MD on Jan 5, 2012

    Affiliation: Specialty Health Nevada

    Comments: This letter perfectly reflects my understanding of the science . Please publish this very important letter Thank You EJG

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30. 180
    Name: Mary Vernon, MD, FAAFP, FASBP, CMD on Jan 5, 2012

    Affiliation: American Society of Bariatric Physicians

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31. 181
    Name: Dr. Janice Presser on Jan 5, 2012

    Affiliation: The Gabriel Institute

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32. 182
    Name: Jim D Burford MD on Jan 5, 2012

    Affiliation: MDVIP

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33. 183
    Name: Jacque Ewing-Taylor on Jan 5, 2012

    Affiliation: Director, Raggio Research Center for STEM Education, University of Nevada; Vice Chair of the Board of the Public Employees Benefits Program of Nevada

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34. 184
    Name: Norm Robillard, Ph.D. on Jan 5, 2012

    Affiliation: Founder, Digestive Health Institute

    Comments: I support this petition.

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35. 185
    Name: Brian Walpole on Jan 5, 2012

    Affiliation: BSc., MSc.

    Comments: The article is an absolute disgrace and a rebuttle should be made in light of its nonsensical content.

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36. 186
    Name: Bridget Hart on Jan 5, 2012

    Affiliation: Sweet Enough Personal Chef Services

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37. 187
    Name: Joe D. Goldstrich, MD, FACC on Jan 5, 2012

    Affiliation: Self

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38. 188
    Name: Adrienne Larocque, PhD on Jan 5, 2012

    Affiliation: Healthy Nation Coalition

    Comments: If Ms. Parker-Pope is correct, I must be some sort of freak! I struggled with my weight for many years. However, when I started restricting carbohydrates in my diet, especially those derived from grains, I lost weight quickly and kept it off for 6 years. In addition, I lowered my triglycerides, improved my cholesterol ratio, boosted my energy, increased my immune function and stopped having painful kidney stone attacks that I had experienced every 2 years from age 25 to 42. I agree that people who are overweight should not be disparaged for their metabolic condition, particularly when they are encouraged by the USDA to eat precisely those foods that will cause them to gain weight. However, to suggest that people have no control over their weight or wellness is irresponsible. I feel so empowered since I discovered that I CAN influence my health by eating what my body needs - virtually the opposite to what is recommended by the USDA: high fat, low carbohydrate, plenty of salt.

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39. 189
    Name: Sally Fallon Morell on Jan 5, 2012

    Affiliation: The Weston A. Price Foundation

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40. 190
    Name: Michele W. Cavenee MD on Jan 5, 2012

    Affiliation: ASBP

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41. 191
    Name: Jim Otvos, PhD on Jan 5, 2012

    Affiliation: UNC-Chapel Hill

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42. 192
    Name: Gerard Pinzone on Jan 5, 2012

    Affiliation: None

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43. 193
    Name: Cesar Lara MD on Jan 5, 2012

    Affiliation: American society of bariatric Physicians

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44. 194
    Name: Travis Einertson DVM on Jan 5, 2012

    Affiliation: Nutrition and Metabolism Society

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45. 195
    Name: Conni St. Angelo on Jan 5, 2012

    Affiliation: none

    Comments: My family has been living a low-carb lifestyle for 11 months now. We all easily lost weight, after years of limited success trying to lose weight through limiting fat and calories, and vigorous exercise. Our cholesterol numbers have dramatically improved. For the first time, the weight we lost has stayed off. We never have to go hungry to keep our weight in control. "Fat is bad for you" is a lie. "Calories in-calories out" is a lie. Eat fat, eat vegetables, cut out all sugar and sweeteners, cut out all grains, walk your dog for exercise, and watch your body respond by returning back to its ideal weight and health. Reading "Why We Get Fat and What to Do About It" by Gary Taubes has had a profound affect on our lives, all of it good. Thank you, Gary.

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46. 196
    Name: Kevin Brown on Jan 5, 2012

    Affiliation: Author of the Liberation Diet

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47. 197
    Name: Anonymous on Jan 5, 2012

    Affiliation: Yale University

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48. 198
    Name: William M. Blackshear, Jr., M.D. on Jan 5, 2012

    Affiliation: American Society of Bariatric Physicians

    Comments: "Principle" is misspelled. If it was spelled this way in the original quote, it should be followed by (sic). Should be "principal."

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49. 199
    Name: Linda Armistead RN, CMSRN on Jan 5, 2012

    Affiliation: member of the American Society of Bariatric Physicians

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50. 200
    Name: Berniece Redmond on Jan 5, 2012

    Affiliation: Carteret OB/Gyn

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