Signatures 1493 total
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101
Name: Joseluis Ibarra, MD, FACC on Jan 5, 2012Affiliation: Preventive CardiologistComments:Flag
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102
Name: Gary Huber, D.O. on Jan 5, 2012Affiliation: Am. Society of Bariatric PhysiciansComments:Flag
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103
Name: Dr Kathleen Gerace on Jan 5, 2012Affiliation: ASBPComments: There are multi-factoral reason that should be explored by an experienced physician I have yet had just a simple solution to weight loss but it is possible to loss weight and keep it off!Flag
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104
Name: Thomas Marlowe on Jan 5, 2012Affiliation: Dr. Marlowe's Weight Loss InstituteComments:Flag
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105
Name: Will Yancy on Jan 5, 2012Affiliation: Duke UniversityComments:Flag
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106
Name: Mary McCormick RN on Jan 5, 2012Affiliation: ASBCComments:Flag
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107
Name: Thomas Marlowe MD on Jan 5, 2012Affiliation: Dr. Marlowe's Weight Loss InstituteComments: Here is an excerpt from a patient handout I give to patients on the first visit before they see the physician: Myths 1) MYTH: Calories in, Calories out is the secret to weight loss Timing of calories matters: in one study, for the first 6 months, patients ate 300calories at breakfast and 750 cal at lunch, and 750cal at dinner and they gained 15lbs on average. For the next 6 months, they at 750cal for breakfast, 750cal at lunch, and 300cal at dinner ... and they lost 20 lbs on average. That's the same number of calories, but 15-20lbs difference if you eat a big breakfast or a big dinner. Types of food matter for some people. In one study, patients were given either a low-calorie diet or a glycemic index diet. At the end of the study, patients who were diagnosed with insulin-resistance actually lost more weight by eating more calories that were low-glycemic foods. Medicines can make you gain weight. You could eat the same food every day and exercise the same every day, but if your doctor started you on prednisone or insulin, you would likely gain weight. Many patients on anti-depressants gain weight even if they don't change what they eat. 2) MYTH: It's all your fault: you just need more willpower to push away from the table! When you eat, more than 22 hormones are released. Many of them stimulate the appetite. When you have a monthly menstrual cycle, there are only 3 hormones involved ... yet no doctor would tell you to “push away from the tampon†if your cycle wasn't normal. Certain foods stimulate the appetite making you want to eat more. Certain medicines make you want to eat more. In the past, physicians used “periactin†to stimulate patient's appetites when they wouldn't eat. Periactin and diphenhydramine (Benadryl, Tylenol PM) are close cousins.Flag
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108
Name: Randolph Peters on Jan 5, 2012Affiliation: American Society of Bariatric PhysiciansComments:Flag
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109
Name: Mark Christman, MSN, APNP, CLS on Jan 5, 2012Affiliation: Coordinator of Burlington Lipid ClinicComments:Flag
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110
Name: Edward Boland, MD, MPH on Jan 5, 2012Affiliation: American Society of Bariatric PhysiciansComments: I believe there's an error in the paragraph regarding growth hormone and "horizonal growth." I think this should be "vertical" growth.Flag
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111
Name:
Brian Scott Edwards on Jan 5, 2012
Affiliation: Diplomate of National Lipid AssociationComments: I have written a book titled, The Tubby Traveler from Topeka. It is a year long case study of being on a low carb diet with 60% fat while doing advanced lipid testing, CAC and CIMT.Flag -
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Name: James A. Underberg MD, MS, FACPM, FACP, FNLA on Jan 5, 2012Affiliation: NYU Center for Cardiovascular Disease PreventionComments: Well Written and Important points that all should know and understand. Thanks Gary. !!!Flag
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113
Name: Phyllis Brown on Jan 5, 2012Affiliation: ASBPComments:Flag
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114
Name: Robert Gioia DDS, DO (2016) on Jan 5, 2012Affiliation: ODA, MSU c/o 2016Comments:Flag
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115
Name: Craig Primack MD on Jan 5, 2012Affiliation: American Society of Bariatric Physicians (ASBP) and TOSComments: I agree with Gary's criticism of the article by Tara Parker Pope. Unfortunately, modern medicine does not know the best way to treat obesity. Decreasing the intake of sugar/carbohydrates is one of the best ways to decrease insulin but there are other ways that our body is stimulated to have high blood sugar besides directly eating it. High sugar is also stimulated through less sleep and more stress. When we treat each person completely to decrease insulin, weight stays off longer. Unfortunately, if we stop treatment, weight does come back.Flag
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116
Name: Seth D. Bilazarian MD on Jan 5, 2012Affiliation: Pentucket Medical AssociatesComments:Flag
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117
Name: Julian Husbands, M.D. on Jan 5, 2012Affiliation: Edwards LifesciencesComments:Flag
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118
Name: William McCarthy, M.D. on Jan 5, 2012Affiliation: Medical Director Northern VA Area Bariatric AssocsComments:Flag
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119
Name: Ann Curtis, CNM on Jan 5, 2012Affiliation: University of Colorado HospitalComments:Flag
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120
Name: Russell Zivkovich MD on Jan 5, 2012Affiliation: Doc Z Family PracticeComments: Excellent rebuttal. I have been preaching low carb diets to lower insulin levels to my patients for years. One patients decrease foods that stimulate insulin production thus lowering their inuslin levels (which I measure) they are more successful at losing weight.Flag
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121
Name: Hester Sonder, MD., MPH on Jan 5, 2012Affiliation: Temple University School of MedicineComments:Flag
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122
Name: Lisa Klein Davis, PA-C on Jan 5, 2012Affiliation: Cardiovascular Center of South FloridaComments:Flag
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123
Name: Leah Kory, M.D. on Jan 5, 2012Affiliation: ASBPComments:Flag
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124
Name: Gil Wilshire, MD on Jan 5, 2012Affiliation: Boone Hospital Center, Columbia, MOComments:Flag
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125
Name: Carl Bamgartner MD FACE on Jan 5, 2012Affiliation: American Diabetes association, American College of EndocrinologyComments:Flag
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126
Name: Richard S. Schaffer, Jr., MD on Jan 5, 2012Affiliation: American Society of Bariatric PhysiciansComments:Flag
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127
Name: Jeff on Jan 5, 2012Affiliation: physicianComments:Flag
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128
Name: James F. Watkins, M.D. on Jan 5, 2012Affiliation: Brigham & Women's Hospital, Harvard Medical SchoolComments:Flag
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129
Name: Charles P. Bolotte, M.D. on Jan 5, 2012Affiliation: Family PracticeComments:Flag
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130
Name: James Q Jardine MD on Jan 5, 2012Affiliation: Fellow, American College of Obstetricians & GymecologistsComments:Flag
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131
Name: James Q Jardine MD on Jan 5, 2012Affiliation: ASBP, ACOGComments:Flag
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132
Name: Jim Keller on Jan 5, 2012Affiliation: coastal carolina pathologyComments:Flag
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133
Name: Pamela Lyon, MD on Jan 5, 2012Affiliation: American Society of Bariatric PhysiciansComments:Flag
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134
Name: Jaclyn Shellenberger, MS, CCC-SLP on Jan 5, 2012Affiliation: Greater Baltimore Medical CenterComments:Flag
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135
Name: Robin Schroeder, MD on Jan 5, 2012Affiliation: ASBPComments:Flag
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136
Name: Raymond M. Depa, D.O. on Jan 5, 2012Affiliation: American Society of Bariatric PhysiciansComments:Flag
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137
Name:
Jimmy Moore on Jan 5, 2012
Affiliation: Nutritional health blogger/podcasterComments:Flag -
138
Name: Dale Wickstrom-Hill,D.O. on Jan 5, 2012Affiliation: ASBPComments: I strongly agree with Gary Taubes.Flag
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139
Name: Christopher L. Puempel, MD on Jan 5, 2012Affiliation: American Society of Bariatric Physicians - Diplomate, American Academy of Family Physicians - Diplomate, American Academey of Anti Aging MedicineComments:Flag
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140
Name: Susan Cullison on Jan 5, 2012Affiliation: myselfComments:Flag
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141
Name: Scott Clausen on Jan 5, 2012Affiliation: UMMComments:Flag
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142
Name: Jeffrey Jackman, MD on Jan 5, 2012Affiliation: Virginia HeartComments:Flag
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143
Name: Alexis Karstaedt, MD on Jan 5, 2012Affiliation: American Society of Bariatric PhysiciansComments:Flag
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144
Name: Adele Hite, MPH on Jan 5, 2012Affiliation: Doctoral Student, University of North Carolina at Chapel HillComments:Flag
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145
Name: Scott Connelly, M.d. on Jan 5, 2012Affiliation: MetaFxComments: The ineluctable consequence of any protracted volitional restriction of calorie intake is a pervasive increased efficiency of non-oxidative disposal of glucose into adipose triacylglycerol via multiple mechanisms (e.g. the phenomenon of "catch-up fat"). Macronutrient substitution of carbohydrate for high BCAA containing protein foodstuffs has been shown to ameliorate these variables when implemented before or after a successful fat loss intervention.Flag
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146
Name: Dr John Briffa on Jan 5, 2012Affiliation: Doctor and author of Escape the Diet TrapComments:Flag
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147
Name: Robert E. Tarone on Jan 5, 2012Affiliation: International Epidemiology InstituteComments: Because the recent large increase in obesity rates has occurred over such a short time period (i.e., 2-3 generations), it cannot be explained by a change in inherited risk (e.g., genetic drift or natural selection increasing the frequency of adverse alleles for obesity-associated genes). Environmental factors are clearly implicated, and changes in diet would seem to provide the most likely explanation for the obesity epidemic in Western countries.Flag
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148
Name: Steve Fabrizio MD on Jan 5, 2012Affiliation: ASBPComments:Flag
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149
Name: Dawn Orndorff on Jan 5, 2012Affiliation: RNComments:Flag
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150
Name: Rachel Rebollo, RN on Jan 5, 2012Affiliation: Registered NurseComments:Flag