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NON TOXIC HEALTHY FOOD

ASSOCIAÃÃO IPÃ
ASSOCIAÃÃO IPÃ
969 Signatures Goal: 1,000

Conventional agriculture is responsible for the contamination of lakes, rivers, oceans and soils; it decreases the fertility of the soil and increases the dependence of fossil fuel energy, which is not-renewable, and is harmful to human health. Chemical products used in conventional agriculture accumulate in the human body, developing cancer tumors that grow slowly, not being possible the immediate relation with their causing agents. On the other hand, the experience with an ecological, natural, bio and organic agriculture offers higher nutritional food, containing a larger amount of vitality and duration, a higher yield and better flavors. Therefore it is appropriate that our efforts be guided toward the implantation of this paradigm in our planet. This is an initiative of GIPO (Organic Production Support Group), which is part of Ip

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Links

http://www.mapa.org.br/resultadoorganizacao.aspxUF=%c5%a1%e2%80%ba&MN=%c2%a3%e2%80%a2%e2%80%9c%c2%90%e2%80%94%e2%80%9d%e2%80%94%e2%80%9c&TP=1&PAG=1
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902

Signatures

  • 4 months ago
    kalahan de mello battiston
    4 months ago
  • 5 months ago
    moema barbosa da silva
    5 months ago
  • 5 months ago
    Marcelo
    5 months ago
  • 5 months ago
    LAURICE ROCHA SILVA
    5 months ago
  • 5 months ago
    Júlia Lahm
    5 months ago
  • 5 months ago
    Julianna Carrozzino
    5 months ago
  • 5 months ago
    Vera Froes Fernandes
    5 months ago
  • 5 months ago
    patrícia costa
    5 months ago
  • 5 months ago
    Ana Padilha
    5 months ago
  • 5 months ago
    Patrícia Ribeiro
    5 months ago
  • 10 months ago
    Josiéle Rodrigues
    10 months ago
  • 10 months ago
    Rosamelia
    10 months ago
  • 10 months ago
    Jefferson L Banderó
    10 months ago
  • 10 months ago
    elli nowatzki
    10 months ago
  • 10 months ago
    Angela Duvivier
    10 months ago
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