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Name: Paula Goldberg on Apr 22, 2009Comments: I am a 30-year resident of Palo Alto and would like to eat at your location. But, I will choose to avoid your lovely restaurant until you cease serving foie gras. Ducks and geese are force-fed in a brutal and inhumane way to create this food. Please, as it will be necessarily the law in 2012 - please be bin the vanguard and join other compassionate restaurantuers who ddo Not serve foie gras! Thank you for your immediate attention to this matter! Sincerely, Paula GoldbergFlag
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Name: Gail Camhi on Apr 22, 2009Comments: The amount of suffering caused geese by forced feeding to unnaturally enlarge their livers for foie gras "delicacies," is a moral corrupt low point for we humans. Kindly rid your restaurant of this perverse and loathsome product.Flag
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Name: Jenness on Apr 22, 2009Comments: Time to really consider the conditions we subject animals to in order to satisfy ourselves.Flag
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Name: Laurie Masters on Apr 22, 2009Comments: Foie gras on a menu is enough to cause me to boycott a restaurant. Please, just do the right thing and stop supporting a practice that is so vile and unkind.Flag
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Name: Purvi Jani on Apr 22, 2009Comments: The torture suffered by these poor ducks and geese is so cruel it is shocking this is still allowed to happen. Please open your heart to these victims who are unneccesarily suffering.Flag
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Name: Cris Kelly on Apr 22, 2009Comments: Please join the many restaurants who have opted to "go humane" and cease serving foie gras.Flag
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