Save the Nackered Chef in Dover

I have just started a new business in Dover 7 weeks ago; my business has been going really well and picking up week by week with new customers coming in all the time. Given the current economic situation I am very happy with the progress and positive feedback I have received in such a short space of time. Now the Dover harbour board has told me that I must leave my Current location and I am devastated that all my hard work will be for nothing! I donâ

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    Tim GeereUnited Kingdom

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