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Make Wispas gluten free

160 Signatures Goal: 250

The best chocolate from the 80's is back . . . and not safe for Coeliacs! Coeliac disease is not an allergy. It's an auto-immune disease, which means that the body produces antibodies that attack its own tissues. For people with coeliac disease this attack is triggered by gluten, a protein found in wheat, rye and barley. Repeated exposure to gluten may lead to malnutrition, osteoporosis, bowel cancer and ultimately death. Although the ingredients show no gluten Cadburys have brought the Wispa under the blanket statement of the rest of their chocolate and said that it is produced in the same area as other chocolate containing wheat and THEREFORE MAY CONTAIN TRACES OF WHEAT/GLUTEN This is so unfair to Coeliacs. Why do other chocolate manufacturers manage but yet again Cadburys can't produce gluten free chocolate 1% of the population suffer from Coeliac disease and we deserve to be treated FAIRLY!

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128

Signatures

  • 2 years ago
    Sarah Hill
    2 years ago
  • 2 years ago
    Daniel Van Ness
    2 years ago
  • 3 years ago
    Lisa Kenny
    3 years ago
  • 3 years ago
    Joanna kemp
    3 years ago
  • 4 years ago
    Ian
    4 years ago
  • 4 years ago
    Suzanne Torr
    4 years ago
  • 4 years ago
    Sue Chadwick
    4 years ago
  • 4 years ago
    Samantha Dolan
    4 years ago
  • 5 years ago
    R Birtles
    5 years ago
  • 6 years ago
    debbie thatcher
    6 years ago
  • 6 years ago
    6 years ago
  • 6 years ago
    emma oconnor
    6 years ago
  • 6 years ago
    Lauren Simms
    6 years ago
  • 6 years ago
    dawn hadaway
    6 years ago
  • 6 years ago
    fiona cameron
    6 years ago
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