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Make Wispas gluten free

160 Signatures Goal: 250

The best chocolate from the 80's is back . . . and not safe for Coeliacs! Coeliac disease is not an allergy. It's an auto-immune disease, which means that the body produces antibodies that attack its own tissues. For people with coeliac disease this attack is triggered by gluten, a protein found in wheat, rye and barley. Repeated exposure to gluten may lead to malnutrition, osteoporosis, bowel cancer and ultimately death. Although the ingredients show no gluten Cadburys have brought the Wispa under the blanket statement of the rest of their chocolate and said that it is produced in the same area as other chocolate containing wheat and THEREFORE MAY CONTAIN TRACES OF WHEAT/GLUTEN This is so unfair to Coeliacs. Why do other chocolate manufacturers manage but yet again Cadburys can't produce gluten free chocolate 1% of the population suffer from Coeliac disease and we deserve to be treated FAIRLY!

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128

Signatures

  • 2 years ago
    Sarah Hill United Kingdom
    2 years ago
  • 2 years ago
    Daniel Van Ness United States
    2 years ago
  • 4 years ago
    Lisa Kenny United Kingdom
    4 years ago
  • 4 years ago
    Joanna kemp United Kingdom
    4 years ago
  • 4 years ago
    Ian Australia
    4 years ago
  • 4 years ago
    Suzanne Torr United Kingdom
    4 years ago
  • 4 years ago
    Sue Chadwick United Kingdom
    4 years ago
  • 4 years ago
    Samantha Dolan United Kingdom
    4 years ago
  • 6 years ago
    R Birtles United Kingdom
    6 years ago
  • 6 years ago
    debbie thatcher United Kingdom
    6 years ago
  • 6 years ago
    United Kingdom
    6 years ago
  • 6 years ago
    emma oconnor United Kingdom
    6 years ago
  • 6 years ago
    Lauren Simms United Kingdom
    6 years ago
  • 6 years ago
    dawn hadaway United Kingdom
    6 years ago
  • 6 years ago
    fiona cameron United Kingdom
    6 years ago
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