Slow Food Australian Raw Milk Cheese

Signatures 3504 total

Page: 1, 2, 3, 4, ... 71 › »

1. 1
   Name: Jamie Kronborg on Oct 28, 2009

   Comments:

   Flag
2. 2
   Name: Riaan Van Der Merwe on Oct 28, 2009

   Comments:

   Flag
3. 3
   Name: Peter Smillie on Oct 28, 2009

   Comments: I agree that Australia producers should NOT be restricted in the manufacture of raw milk cheese.

   Flag
4. 4
   Name: Dan Joyce on Oct 29, 2009

   Comments: yes i want to eat raw milk cheese

   Flag
5. 5
   Name: Julie Shelton on Oct 29, 2009

   Comments: I demand the right to choose raw milk cheese made in Australia

   Flag
6. 6
   Name: Lachlan Moss on Oct 29, 2009

   Comments:

   Flag
7. 7
   Name: Peter Teow on Oct 29, 2009

   Comments:

   Flag
8. 8
   Name: Anonymous on Oct 29, 2009

   Comments:

   Flag
9. 9
   Name: Michael Shafran on Oct 29, 2009

   Comments:

   Flag
10. 10
    Name: Tim Elwin on Oct 29, 2009

    Comments:

    Flag
11. 11
    Name: Jasmine Glover on Oct 29, 2009

    Comments: We have such an amazing dairy industry, lets make it even better!

    Flag
12. 12
    Name: Jo Taylor on Oct 29, 2009

    Comments:

    Flag
13. 13
    Name: Michael Do Rozario on Oct 29, 2009

    Comments:

    Flag
14. 14
    Name: Anonymous on Oct 29, 2009

    Comments: i cant understand why this has not been done before bring it on real cheese love iy

    Flag
15. 15
    Name: Yvonne Webb on Oct 29, 2009

    Comments: I totally support the petition and the establishment of a praesideum.

    Flag
16. 16
    Name: Jack Sandford on Oct 29, 2009

    Comments: I support this exercise wholeheartedly.

    Flag
17. 17
    Name: Laurie Gutteridge on Oct 29, 2009

    Comments:

    Flag
18. 18
    Name: Emily Oak on Oct 29, 2009

    Comments:

    Flag
19. 19
    Name: Rory Lane on Oct 29, 2009

    Comments:

    Flag
20. 20
    Name: Hilary McNevin on Oct 29, 2009

    Comments:

    Flag
21. 21
    Name: Stuart Anderson on Oct 29, 2009

    Comments:

    Flag
22. 22
    Name: Anonymous on Oct 29, 2009

    Comments:

    Flag
23. 23
    Name: Merry Pearson on Oct 29, 2009

    Comments:

    Flag
24. 24
    Name: Anonymous on Oct 29, 2009

    Comments: Raw milk cheese definitely tastes better !!

    Flag
25. 25
    Name: Anonymous on Oct 29, 2009

    Comments:

    Flag
26. 26
    Name: Anonymous on Oct 29, 2009

    Comments:

    Flag
27. 27
    Name: Darren Smith on Oct 29, 2009

    Comments:

    Flag
28. 28
    Name: Carolyn Hawkins on Oct 29, 2009

    Comments:

    Flag
29. 29
    Name: Anonymous on Oct 29, 2009

    Comments:

    Flag
30. 30
    Name: Shane on Oct 29, 2009

    Comments:

    Flag
31. 31
    Name: Karen Golding on Oct 29, 2009

    Comments: People should be free to choose.

    Flag
32. 32
    Name: Sharon Piggott on Oct 29, 2009

    Comments:

    Flag
33. 33
    Name: Daniel Barker on Oct 29, 2009

    Comments:

    Flag
34. 34
    Name: Jane Wong on Oct 29, 2009

    Comments:

    Flag
35. 35
    Name: Robin Sullivan on Oct 29, 2009

    Comments:

    Flag
36. 36
    Name: Louise Arbuckle on Oct 29, 2009

    Comments: Fully supportive of this cause. Nations survived for centuries on REAL cheese. Enough said!

    Flag
37. 37
    Name: Tamsin Singleton on Oct 29, 2009

    Comments:

    Flag
38. 38
    Name: Naomi Rush on Oct 29, 2009

    Comments:

    Flag
39. 39
    Name: Anonymous on Oct 29, 2009

    Comments:

    Flag
40. 40
    Name: Sophie Zalokar on Oct 29, 2009

    Comments: Fantastic!

    Flag
41. 41
    Name: Gotthard Killian on Oct 29, 2009

    Comments:

    Flag
42. 42
    Name: Charley Cannon on Oct 29, 2009

    Comments: Stop industrial food production. NO to Monsanto, are we living in Australia or trying to be Australicans Stop following exact footsteps of our friends in the US.

    Flag
43. 43
    Name: Kristine Howard on Oct 29, 2009

    Comments:

    Flag
44. 44
    Name: Severine Demanet on Oct 29, 2009

    Comments: The public deserves a choice between raw and pasteurised!

    Flag
45. 45
    Name: Tammi Jonas on Oct 30, 2009

    Comments:

    Flag
46. 46
    Name: Emily Hart on Oct 30, 2009

    Comments:

    Flag
47. 47
    Name: Marc on Oct 30, 2009

    Comments: We need to gurantee the quality and variety of our cheeses not only now but in the future!!

    Flag
48. 48
    Name: Matt Cowgill on Oct 30, 2009

    Comments:

    Flag
49. 49
    Name: Frank Wilden on Oct 30, 2009

    Comments: Opponents of raw-milk cheese, most of whom have vested interests, have for far too long used rhetoric laced with "listeria hysteria" to defend the indefensible. Their position and current government regulations deny Australian dairy farmers an opportunity to create highly value-added produce with potential for export to global markets. If we want our cheese industry to prosper and improve, then we must allow this basic progressionin our burgeoning artisanal cheese market.

    Flag
50. 50
    Name: Amelia Hanslow on Oct 30, 2009

    Comments:

    Flag

Page: 1, 2, 3, 4, ... 71 › »