Loosen downtown regulations for food trucks in Boulder, CO

Signatures 405 total

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1. 301
   Name: Felipe on Mar 10, 2012

   Comments: Go food trucks...

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2. 302
   Name: Cheryl on Mar 10, 2012

   Comments: Go food trucks...

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3. 303
   Name: Jeffrey Antman on Mar 10, 2012

   Comments: Give food trucks a chance to compete. I understand that the Downtown Business Group is trying to take care of their own, but the fairness card is pitiful. What business gets some kind of guarantee that they can decide what is fair competition and hold their competition to that? Isn't the USA a free country? If you can compete in a more creative cost effective way, isn't that the American way? Just because someone spends a bunch of dollars opening a restaurant doesn't mean they deserve an anti-competition shield to be built around them.

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4. 304
   Name: Nicole Johnson on Mar 10, 2012

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5. 305
   Name: Melissa Schreiber on Mar 10, 2012

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6. 306
   Name: Anna Matchette on Mar 10, 2012

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7. 307
   Name: Doris Cheung on Mar 10, 2012

   Comments: Our food trucks contribute to building and strengthening the Boulder community and the city itself. The Tasterie Truck in particular was a participating business in Cupcakes for the Cure to benefit the Susan G. Komen Denver affiliate. How could any of this be bad? Please help keep the trucks rolling! Thank you!

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8. 308
   Name: Sarah Burns on Mar 10, 2012

   Comments:

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9. 309
   Name: Ryan Curtin on Mar 10, 2012

   Comments: let the food truck vendors serve the people too

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10. 310
    Name: Anne C. on Mar 10, 2012

    Comments: Food trucks would bring even more diversity in dining for Boulder visitors and residents. I will be looking for them!

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11. 311
    Name: Anonymous on Mar 10, 2012

    Comments:

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12. 312
    Name: LARA VANN-DAGENHARDT on Mar 10, 2012

    Comments:

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13. 313
    Name: Victor Rivera on Mar 11, 2012

    Comments:

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14. 314
    Name: Tres Spicher on Mar 11, 2012

    Comments: I support this petition on four grounds: 1) Boulder does not have a sufficient selection of good food at a low price point. 2) A food truck "pod" area would become a major tourist attraction, boosting tourism and my property value. Portland, Oregon is a good example. 3) The distribution of quality, affordable restaurants in Boulder is uneven. Competition affects food truck owners too, and a mobile food truck industry allows these food "deserts" to be well-served, benefiting the community. 4) The late night food selection is highly inadequate. The argument against increased competition for downtown restaurants rings hollow, as very few of them stay open long enough to meet this demand. As someone whose life has revolved around Boulder for the past decade and a downtown condominium owner, I fully support the movement to loosen regulations on the food truck industry.

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15. 315
    Name: Samantha Williams on Mar 11, 2012

    Comments:

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16. 316
    Name: Cassie Clark on Mar 12, 2012

    Comments: Boulder needs to loosen restrictions on when and where food trucks can set up!

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17. 317
    Name: Teresa H Niebauer on Mar 12, 2012

    Comments: I have seen the mobile food industry boom in Portland, Or and would love to see it in Boulder. And it fits Boulder's Foodie Fixation! What a great "thing" to be know for- the love of good food! Let's keep the inspiration and freshness going by allowing the mobile food industry to thrive.

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18. 318
    Name: Elizabeth Knoelker on Mar 12, 2012

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19. 319
    Name: Tanith Rozanski on Mar 12, 2012

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20. 320
    Name: Nanette Furman on Mar 12, 2012

    Comments: I know there is no hope. You LOVE your regulations and control. We don't.

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21. 321
    Name: Katherine Holmes on Mar 12, 2012

    Comments: I was an avid patron of Streat Chefs, a now defunct food truck which ran in Boulder up until early 2011 by Hosea Rosenberg. I was sad to see their business go bust due to the permit issue. Boulder citizens would greatly benefit from food trucks if the ban were lifted and open commerce was able to thrive.

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22. 322
    Name: Kelsey Shields on Mar 13, 2012

    Comments:

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23. 323
    Name: Becky Ohlin on Mar 16, 2012

    Comments: Food Trucks are a great new way to create business in a town and I feel in this economy Boulder is doing more harm by having these restrictions.

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24. 324
    Name: Leah Brenner on Mar 16, 2012

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25. 325
    Name: Nancy Lee on Mar 16, 2012

    Comments: This is a huge national trend that you are circumventing here in Boulder. I thought we were trendsetters, not trend inhibitors.

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26. 326
    Name: Suzi Clark on Mar 17, 2012

    Comments:

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27. 327
    Name: Rachel Worthy on Mar 19, 2012

    Comments: Since when is it okay to discriminate against the types of businesses are allowed to operate? I think it's disgusting how Boulder City Council has no problem with they way they operate that goes against the basic principles of capitalism. Last I checked, Boulder was a part of America, is it not?

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28. 328
    Name: Rachel Worthy on Mar 19, 2012

    Comments: Since when is it okay to discriminate against the types of businesses are allowed to operate? I think it's disgusting how Boulder City Council has no problem with they way they operate that goes against the basic principles of capitalism. Last I checked, Boulder was a part of America, is it not?

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29. 329
    Name: Anonymous on Mar 20, 2012

    Comments: let the food trucks into park.....allow late night operations.....lighten up the regs!

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30. 330
    Name: Janice Manville on Mar 27, 2012

    Comments: I am a business owner (lighthouse Bookstore) and I am the VP at Peppercorn. I understand the concerns of the restaurants, however, what makes Boulder, Boulder are things that are fun and intersting like Food Trucks

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31. 331
    Name: Anonymous on Mar 27, 2012

    Comments: I have worked downtown for well over ten years and have stopped spending money at downtown lunch establishments. I am simply burnt out on the five locations in proximity to my workplace that can serve me in under thirty minutes. (Note that food trucks can never take away from people who want a full dining experience with tables, chairs, waitstaff and alcoholic beverages.) The food trucks could possibly refuel my interest in the downtown food scene.

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32. 332
    Name: Anonymous on Apr 2, 2012

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33. 333
    Name: John Crosse on Apr 3, 2012

    Comments: I'm a traditional caterer,now applying for a mobile license. Please include me in planning/strategy meetings.

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34. 334
    Name: Anonymous on Apr 3, 2012

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35. 335
    Name: Waheguru Khalsa on Apr 5, 2012

    Comments: Late night food trucks and carts!!!!

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36. 336
    Name: Rhonda on Apr 6, 2012

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37. 337
    Name: Anonymous on Apr 6, 2012

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38. 338
    Name: Anonymous on Apr 7, 2012

    Comments: The food trucks will not compete with downtown business. A lot of people want something quick to grab on the go (both business people and tourists) without a full sit-down meal. There are few options for this in the downtown area. Wouldn't it bring in additional tax revenue??

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39. 339
    Name: BRIDGET WOOD on Apr 10, 2012

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40. 340
    Name: Austin Doll on Apr 10, 2012

    Comments: Hooray Food Trucks!!

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41. 341
    Name: Anonymous on Apr 16, 2012

    Comments: If the brick-and-mortar restaurant owner has a problem with the rent they're paying to be downtown, then they should change their location. No one made them sign their lease. It's like a temperamental child choosing their desert but deciding they want what their brother has instead, and throwing a tantrum saying "It's not fair!" Competition is good for the market, and the low overhead of running a food truck allows the vendors to do truly creative and interesting things with their food. Just look at the cities that have vibrant food truck culture like New York, LA, and Portland! That's where food innovation is happening.--A Former Brooklynite

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42. 342
    Name: Anonymous on Apr 18, 2012

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43. 343
    Name: Valerie Crecco on Apr 18, 2012

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44. 344
    Name: Kara Larsen on Apr 18, 2012

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45. 345
    Name: Jessica Hartwell on Apr 18, 2012

    Comments: There's room in Boulder for food trucks AND restaurants in buildings. Loosen up, Boulder!

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46. 346
    Name: John Mullan on Apr 22, 2012

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47. 347
    Name: Sarah Roazen on Apr 24, 2012

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48. 348
    Name: Meryl McDonald on May 2, 2012

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49. 349
    Name: Eugene Seah on May 2, 2012

    Comments: Life would be so much better with food trucks in convenient places in Boulder.

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50. 350
    Name: Penh Taing on May 3, 2012

    Comments:

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