Loosen downtown regulations for food trucks in Boulder, CO

Signatures 405 total

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1. 251
   Name: Lisa Bell on Mar 8, 2012

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2. 252
   Name: Susan on Mar 8, 2012

   Comments: Food trucks WILL be part of the food revolution...wake up Boulder, and embrace it!!! look to portland and seattle for your example of how well it can work...

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3. 253
   Name: Gisella Walter on Mar 8, 2012

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4. 254
   Name: Jessica Mandel on Mar 8, 2012

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5. 255
   Name: Anonymous on Mar 9, 2012

   Comments: I work downtown and would appreciate the opportunity to buy lunch from food trucks.

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6. 256
   Name: Barbara McGregor on Mar 9, 2012

   Comments: This is my idea of the ideal meals on wheels as I get older. I'd love to just walk out the door and get fresh food the way we shop the ice cream truck.

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7. 257
   Name: John Kang on Mar 9, 2012

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8. 258
   Name: Anonymous on Mar 9, 2012

   Comments: I feel that food trucks are a tremendous asset to the food culture of any city. A good example is that of Austin, TX where trucks are moderated by the city, but food truck parks have been established next to main streets and downtown area that have brick-and-mortar restaurants. Competition is a healthy for any industry.

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9. 259
   Name: Nicole Savarese on Mar 9, 2012

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10. 260
    Name: Bill Bonk on Mar 9, 2012

    Comments: if brick and mortar restaurants can't beat the food put out by the trucks, as well as giving people a comfortable place to sit with some atmosphere, then they don't deserve special treatment. let the trucks in!

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11. 261
    Name: Katy Hoogerwerf on Mar 9, 2012

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12. 262
    Name: Kelly Salance on Mar 9, 2012

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13. 263
    Name: Marci Rosenthal on Mar 9, 2012

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14. 264
    Name: Lisa Chartier on Mar 9, 2012

    Comments: Food trucks are the way of the future and I would much rather purchase my lunch from a truck than having to go into an establishment.

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15. 265
    Name: Kellie Matthews on Mar 9, 2012

    Comments: If big cities like New York and LA can have a thriving food-truck business, why can't Boulder?

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16. 266
    Name: Susan Shanks Baroch on Mar 9, 2012

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17. 267
    Name: Susan Baroch on Mar 9, 2012

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18. 268
    Name: Desiree Firle on Mar 9, 2012

    Comments: I would love a tasty snack after hours. I hate that the Boulder area doesn't have these options.

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19. 269
    Name: Anonymous on Mar 9, 2012

    Comments: I would love a tasty snack after hours. I hate that the Boulder area doesn't have these options.

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20. 270
    Name: Jessica Guillot on Mar 9, 2012

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21. 271
    Name: Kathie Joyner on Mar 9, 2012

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22. 272
    Name: Andrew M Bachmann on Mar 9, 2012

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23. 273
    Name: Alexandria DeWolfe on Mar 9, 2012

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24. 274
    Name: Anonymous on Mar 9, 2012

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25. 275
    Name: Milos Novotny on Mar 9, 2012

    Comments: Let food trucks do their thing. As long as they are regulated in some way by the Food and Health, they should be allowed to operate. Just because they pose some threat to brick and mortar restaurants is NO NO NO reason to hurt the consumer.

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26. 276
    Name: Lucille Sylvester on Mar 9, 2012

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27. 277
    Name: Anonymous on Mar 9, 2012

    Comments: There are few and limited options for a quick lunch in the downtown area; the majority of restaurants are sit-down. I really don't understand the difference between a new brick and mortar restaurant opening up downtown and a food truck setting up downtown. You really need to think of the consumer and open up the options to us.

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28. 278
    Name: Carin Reich on Mar 9, 2012

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29. 279
    Name: Paul Daw on Mar 9, 2012

    Comments: Note to Sean Maher: Competition is good, not bad. And to wail about the fact that fixed restaurant establishments have to pay rent is like saying that e-commerce competes unfairly with bricks-and-mortar retail. In other words, it's pure protectionism.

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30. 280
    Name: Jim And Mary Anna Cusick on Mar 9, 2012

    Comments: During the summer on Wednesdays, the city of Berkeley closes a street and food trucks set up in the late afternoon. How about it for Boulder!

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31. 281
    Name: Anonymous on Mar 9, 2012

    Comments: Regulation should be about protecting consumers. It's not about stifling competition at the behest of an entrenched interest group.

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32. 282
    Name: ANA LUCACI on Mar 9, 2012

    Comments: I love food trucks!

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33. 283
    Name: Shawn Owen on Mar 9, 2012

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34. 284
    Name: Jose Pena on Mar 9, 2012

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35. 285
    Name: Gabrielle Bravo on Mar 9, 2012

    Comments: I am the exec asst/office admin at Egg Strategy, a downtown brand marketing firm and we LOVE being able to hit the food trucks for the convenience they offer business folks when looking for a fast lunch option that offers clean & delicious food w/ out needing to sit down and wait. I also frequently visit downtown venues for music & nightlife and it would be really nice to get a quick bit after a night of dancing & cocktails. Food trucks would allow after hours food options so people don't have to drive and risk getting DWIs by driving to far off late night fast food places. Keeps everyone downtown! Please loosen regulations for the sake of downtown business daytime workers as well as the great night life!

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36. 286
    Name: Cheri Felix on Mar 9, 2012

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37. 287
    Name: Judith Barton on Mar 9, 2012

    Comments: I urge the City of Boulder to allow a pod of food truck operators to work out of City Park at least one or two days a week. Portland, OR allows this and it is a real community event. I would also urge you to allow for after 9pm truck operators to have some space around downtown Boulder because it feels like the streets roll up in Boulder in terms of finding late night food. Even the Washington, DC Mall in front of Capital allows food truck vendors. Let's get modern with a fun enterprise. I am sure the downtown restaurants will continue to do just fine.

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38. 288
    Name: Jill Slater on Mar 9, 2012

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39. 289
    Name: Mike Mullan on Mar 9, 2012

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40. 290
    Name: Kara Larsen on Mar 9, 2012

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41. 291
    Name: Merritt Winkler on Mar 9, 2012

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42. 292
    Name: Beth Scultz on Mar 9, 2012

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43. 293
    Name: Beth Scultz on Mar 9, 2012

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44. 294
    Name: Howard Andrew Ryan on Mar 9, 2012

    Comments: Love them food trucks!

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45. 295
    Name: Laura Hadaway on Mar 9, 2012

    Comments: check with Miami it works

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46. 296
    Name: Bekka Johnston on Mar 9, 2012

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47. 297
    Name: Janice Coen on Mar 9, 2012

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48. 298
    Name: Katherine Clark on Mar 9, 2012

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49. 299
    Name: Abid Azam on Mar 9, 2012

    Comments: We need more food choices and entrepreneurs. Let them compete on quality to survive. New York has the best restaurants and food trucks, both live and die based on customer support. No reason why it should be different in Boulder.

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50. 300
    Name: Anonymous on Mar 10, 2012

    Comments: Let the Comida truck come back to the county complex at Boulder and Iris. There's no place to get food around there!

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