Target: Neighborhood restaurants and chain restaurants in California.

 Almost 24 million Americans have Diabetes. In other words, one out of thirteen Americans suffer from this disease, including children. Statistics also show that diabetes among people in their 30s has increased 70% in less than 10 years.

More Diabetes Statistics:

Percent of Diabetics who are unaware of their disease: 34%

Annual Economic Cost: 98million

Diabetes contributed to a total of 231,404 deaths in 2007

Diabetes outcomes: Heart disease, stroke, blindness, kidney disease, hearing loss, and limb amputation to name a few.

 Diabetes is a progressive disease, so eating healthy is fundamental to maintaining glucose levels under control. However, with people eating out more than ever, this can be difficult and challenging for diabetic people. That is why I am asking our local restaurants to support the diabetic community by putting together menus that list lower carb options and smaller portioned meals. Thus, giving them peace of mind to enjoy their food and feel good afterwards. We need your support in letting the food industry know about the importance of having healthier options for our diabetic friends.

 We the community and its diabetic members petition restaurants in California to contribute to the diabetic community in their fight to stay healthy, by creating special menus that offer healthier, low-carb choices. This will allow them more freedom to eat out with their families and enjoy the wonderful services our restaurants provide. By signing this you are making a difference in the world.

 Thank you.

 All information and statistics

collected from The American Diabetes Association.

Links