| # | Name | Comments |
|---|
| 401 | David Kingsella | |
| 402 | timothy baron | |
| 403 | Juliet Brown | |
| 404 | Deborah Dixon | |
| 405 | Chase Coursey | |
| 406 | Bruce Miller | |
| 407 | Chris Manning | |
| 408 | Chris Manning | |
| 409 | Anonymous | bring an honest pint to oregon |
| 410 | Marsha Hanchrow | I bought a pub glass with silkscreened volume markings - and even those are irregular and inaccurate. Good luck. |
| 411 | Marsha Hanchrow | I bought a pub glass with silkscreened volume markings - and even those are irregular and inaccurate. Good luck. |
| 412 | Silvia Saucedo | |
| 413 | David Horton | If you pay for a Pint, you should get a Pint. Not 12 ounces, not 14 ounces, not even 15. There needs to be some regulation here. |
| 414 | David Rose | |
| 415 | Matt Thompson | |
| 416 | Braden Stotler | |
| 417 | Mick Walker | Each glass should have a legal 16 ounce line marked on it like they have in some pubs in England. The liquid must be at least even with the line. The foam head, if present, should be above the line. |
| 418 | Kevin Dean | Actually, a true pint is 20 ounces. 16 oz would not meet approval by HRH Gov't (and rightly so)...but this is a step in the right direction! |
| 419 | Gerry Zendejas | A pint should be just that - a pint. |
| 420 | JEFFREY SULLIVAN | Give us th amount we deserve! |
| 421 | Robert Whittome | The law should have teeth to protect the consumer. It's past time that the good folks at Weights & Measures ensure that publicans give their patrons the correct pour. |
| 422 | Anonymous | Hope it works out. At the rate they have been pouring them I feel I should get a few free ones at some places I have frequented. |
| 423 | sandra busch smith | I would like all Oregon bars, restaurants AND sport/event venues to serve us an honest, 16 or more ounce pint! |
| 424 | Alicia Gronke | |
| 425 | Troy Isaksen | This has been a major peeve to me for years. |
| 426 | Rachel Bell | |
| 427 | Rob Hudson | |
| 428 | Nick | Beers are an important part of our culture and should be considered an art. Why not treat it with the respect it deserves in a proper traditional pint glass. |
| 429 | Ryan Shipe | |
| 430 | Stephen Plourde | |
| 431 | Robert Barham | |
| 432 | Jeff Marsh | |
| 433 | Anonymous | Yes, let's get back to the full pint. I wonder how many "partial pints" I have drank in my lifetime. |
| 434 | Ken Popper | |
| 435 | Anonymous | here is to pints in heaven |
| 436 | Anonymous | |
| 437 | Bruce Smith | |
| 438 | Anonymous | A seal on a pint glass certifying its capacity would be a nice thing! |
| 439 | Jeremy Snyder | |
| 440 | John Cunningham | |
| 441 | John Cunningham | |
| 442 | Matthew B. Chambers | A seemingly small issue, but enforcing truth in advertising and sales, and particularly in the accuracy of weights and measures, is an ancient and important function of governments. It is easy to be cheated and to not know you are being cheated, a fact that can interfere with the usual checks and balances of the marketplace.
By the way, I absolutely detest beer (excepting root beer), but the issue is of general importance. |
| 443 | Anonymous | |
| 444 | Scott Bruslind | Or sell by net weight |
| 445 | Garlynn Woodsong | This is fraud, pure and simple, and a failure of government regulation. When you guy a gallon of gas, you expect to receive a full gallon of gas. Ditto, gallon of milk. Why shouldn't a pint of beer contain the 16 ounces that we in this country define as a pint -- or the 19.75 ounces that the British define as a pint? Absolutely nobody defines a pint as 14 ounces. |
| 446 | Joe Christensen | |
| 447 | Jeff Scharen | |
| 448 | Carl Warner | Give me what I paid for! |
| 449 | Gerritt Ill | |
| 450 | Kevin Reid | I always assumed a pint was a opint when drinking in a pub, until one of my wiser friends demonstrated by pouring his 12 oz bottle into my "pint" glass, it came almsot to the top, the glass I had must have held 14 ozs MAX.
Bars must be making a lot of profit of all those undervolume pints. |