| # | Name | Comments |
|---|
| 451 | Anonymous | Come on, a pint is a pint! Quit nickel and diming us here in PDX...we are way too savvy of a town for this bunch of shenanigans.
You wouldn't be calling a pound a kilo, now would ya mate? |
| 452 | Gabe Grayum | |
| 453 | Anonymous | I demand a full 16-ounce beer, not the "shaker" pint glasses used in most restaurants or pubs!!! |
| 454 | Christopher Seay | |
| 455 | Brian K. Russell | |
| 456 | Nader Absood | |
| 457 | Robert Kevin Vanderpool | |
| 458 | Adam | |
| 459 | Zac Wheeler | |
| 460 | Ian Gilmer | |
| 461 | clark farrand | Pint me! |
| 462 | Erin | Patrons should receive what they pay for! Authenticated glassware is the best way to eliminate the common misunderstandings of Americans when it comes to their beer. Beer is the third most consumed beverage in the country and it only seems reasonable that standards be created. |
| 463 | Anonymous | |
| 464 | Brent Anctil | |
| 465 | Anonymous | Thank you Moon and Sixpence for serving an honest pint and for carding me every time I come in even though I come in twice a week and look at least 24 of my 25 ears old. |
| 466 | Taylor Brown | We have been jipped! |
| 467 | Scott Davis | |
| 468 | Anonymous | |
| 469 | Mark Price | I whole heartily agree with this petition and movement. I've been long fed up with being defrauded out of product I have paid for and not received. |
| 470 | Jake Evans | |
| 471 | Nickolas Borders | |
| 472 | Amy Camp | |
| 473 | Katie Lederle | |
| 474 | John Dedrick | |
| 475 | Lesley Mozenter | |
| 476 | Gordon Johnston | Glass sizes are no different than packages of food which state amount of content. Patrons of alcoholic beverages should expect an accurate amount for their money. |
| 477 | Margaret Carver | |
| 478 | Amos | Im all for Imperial pints! |
| 479 | Brian Lindon | |
| 480 | Erik | |
| 481 | Steve McKinney | |
| 482 | Anonymous | |
| 483 | Cab Searcy | |
| 484 | Scott Alperin | I think adding a similar seal and line to what they have in the UK would add to Oregon's perception as a leader in the brewing and restaurant industry. |
| 485 | Drew Pinniger | The OLCC should regulate standard measurements like they do in England. |
| 486 | Curtis Wasson | |
| 487 | Johnnie Nahanni | |
| 488 | Ian Barrett | This is news to me.. I believe that some pubs in Eugene, OR are serving 16oz pints, but I havent been there in years. |
| 489 | Raymond Sindell | |
| 490 | James Brannaman | Please create this standard so we get what we pay for. |
| 491 | Sionainn | |
| 492 | Peter Foster | 16 oz or no purchase from me. I'm going to start measuring. It's easy, just bring a 1 cup measure and put in 2 cups of water in the empty beer glass. I'll bet I can even get the waitress to bring the water!! |
| 493 | kimble cloyd | GREAT IDEA!!!!! I really like the list of pubs that list what size they pour!! |
| 494 | Ryan E Bliss | I had no idea! This is tragic! |
| 495 | Chuck Macaluso | |
| 496 | Larry Chapman | I have been an advocate of an honest pint ever since I served in the Army in Germany in the late 1960s. There, each glass was marked with a line indicating the amount of beer it held. It was a great idea then and great idea today! |
| 497 | Bear Wilner-Nugent | |
| 498 | Justin St. James | As a law student and beer fan, I certainly approve of this. Even thought I detest the WSJ, it is a great forum for this to be published in. Kudos |
| 499 | Robert Salzman | honest pints for honest people. |
| 500 | Mike Schaffer | The seller of the beer should be required to post the amount of beer alongside the price. |