| # | Name | Comments |
|---|
| 1 | Christopher Leech | |
| 2 | Jeff Alworth | |
| 3 | Chris Ormand | |
| 4 | Beau Burke | Why stop at 16? Let's make it imperial pints! |
| 5 | Anonymous | HONEST PINTS! |
| 6 | Scott Shambaugh | We should always know how much we are buying, a pint should be a pint. |
| 7 | Ben Jenkins | Let's keep those "pints" honest! |
| 8 | Ken Chitwood | |
| 9 | Anonymous | |
| 10 | Anonymous | Absolutely, let's standardize the size of those pints. I offer my services in enforcing the rule, as well. |
| 11 | Leza Lopez | Finally something I can stand behind |
| 12 | Hillary Knight | |
| 13 | Ryan Hirscht | |
| 14 | Patrick Green | Menus offering a pint for a set price should be 16 oz as officially measured by the State. Any restaurant, pub or tavern serving something less than that should be marked in their menus as such. Imperial pints would be excepted but only if served in a 20 oz container. |
| 15 | David Fouste | |
| 16 | Anonymous | |
| 17 | D. Jo Lane | |
| 18 | Sally Alworth | It's surprising to think that, in the state most known for beer culture, you can walk into a restaurant, order a pint, pay for a pint, and legally receive less than a pint. Let's get this fixed! |
| 19 | Michael Richardson | |
| 20 | reuben schug | |
| 21 | Stuart Johnson | |
| 22 | James MacPhee | It's hard to argue that the term "pint" should indicate a specific measurement (even if it is decided at 14 oz., at least it would be consistent) |
| 23 | Kevin Lyons | |
| 24 | Steve Conley | |
| 25 | Tom Archer | |
| 26 | Anonymous | |
| 27 | Teresa Aldinger | |
| 28 | Ryan Schassen | This must change! |
| 29 | Jeff Dishman | |
| 30 | Brian Wagner | Let freedom ring! Let beer flow at 16 oz per pint! |
| 31 | Richard Collier | |
| 32 | Ben DuPree | Full steam ahead! Fair is fair, and we deserve full-on pints. |
| 33 | Anonymous | |
| 34 | Anonymous | Yay beer! |
| 35 | Anonymous | |
| 36 | Eric | Let the consumer who pays the bill have a fair product. |
| 37 | Clay Meyers | Just want to get what I pay for. |
| 38 | Ryan Ferris | |
| 39 | Anonymous | Absilutely. 16 oz of liquid none of this quarter of a pint of head. Get the right sized glass, let the pint settle and top it off. |
| 40 | Patrick Emerson | I would be satisfied with simply a requirement that pint glasses be so labeled or confirmed by the establishments themselves. |
| 41 | Alan Sprints | |
| 42 | Anonymous | |
| 43 | Anonymous | |
| 44 | Kim Southworth | |
| 45 | Beth DiCenzo | |
| 46 | Anonymous | |
| 47 | rene Scarcella | |
| 48 | Anonymous | |
| 49 | Mark W Murray | |
| 50 | Anonymous | I pay for 16 oz, I want what I pay for. Equally stupid are the steins used at restaurants that are supposed to be 25 oz. Many are 22 oz. Less beer, same price. Ridiculous. |