When a patron pays for a pint of beer in a restaurant or pub in Oregon, the glass should hold a full 16 ounces of beer. Unfortunately, the most common type of glassware in regular use is the 14-ounce "shaker" pint glass. In many cases, neither the owners, servers, or patrons are aware that the shaker pint glassware is undersized. Therefore, we, the undersigned, request that the Oregon Department of Agriculture Measurement Standards Division create a program to authenticate glassware used in bars and restaurants as an honest 16-ounce pint.

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