Fans want new Chowder DVD'S!

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   Name: Anonymous on Oct 12, 2012

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   Name: Lahiru on Oct 26, 2012

   Comments: Yay Susan,I am so very glad you liked this More coming soon.I know for sure you'll be able to do this no prbleom.Huge smile from your comment, made me laugh a little too.For this particular recipe, you'll need a stock pot, similar to the one I used in the video, cutting board, sorry you can't have mine from 7th grade LOL a good knife is a must in any chef's kitchen, and yes Susan you are a chef! um let's see flat bottom fry pan to saute the fish wooden spoon and I think you're good to go oh don't forget the wine bottle opener. The fish stock I used came in a 32 oz box, so did not need to measure out the four cups and the wine honestly was a guestamate I just kept pouring, probably ended up using about 2/3rds of the bottle he! if you prefer, you can measure out the wine but really no need, you really can't over do it.I hope you make this and if you do, PLEASE come back and let us know how it went Bon Appetit !

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   Name: Johnette on Oct 26, 2012

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   Name: Gulshan on Oct 27, 2012

   Comments: Amyyyyyyy!!!! Thank you so VERY much! I really apircepate your feedback and kind words. The video was fun to make and I really tried hard to not stress about it too much and just do it. So thank you again.Let me know if you try the recipe Warmly,Dianne

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   Name: Abe on Oct 28, 2012

   Comments: I loovvveee tsshssis!More video recipes please!!!This could really help me with cooking.OMG! OMG! OMG!You're a genius. SusanPS. can you provide a materials list too what I'll need to cook with and actually prepare the meal measuring cups

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8. 8
   Name: Katherine on Oct 28, 2012

   Comments: Thanks Heidi, I know how soothing and nururting soups can be this time of year. Please leave a comment and let me know how it turns out! And by the way, can you work on making the rains stop before my trip down there in Feb.? ThanksDianne

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