Bill Of Eating Rights

Two weeks ago, a 136-page report prepared by The Keystone Center for the U.S. Food and Drug Administration urged the federal government to consider rules governing the size of restaurant serving portions, the caloric amounts for dishes and the marketing messages eateries would be allowed to convey about menu items. Even the use of


Jeff Houck, Food Writer


Read the full text of our proposed Bill Of Eating Rights.


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