A new home for Charcutier Ltd. Support our new venture!

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1. 1
   Name: Kate Hill on Jan 3, 2013

   Comments: Supporting fellow farmers and producers is not just a good thing but a duty. Building community by using new online tools is very smart indeed!

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2. 2
   Name: Christopher Jones on Jan 3, 2013

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3. 3
   Name: Maggie Jones on Jan 3, 2013

   Comments: I want to support small businesses that are run by young hard working people who care about what they do!

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4. 4
   Name: Stephen Hughes on Jan 3, 2013

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5. 5
   Name: Geraint Hilbourne on Jan 3, 2013

   Comments: Fantastic company deserves to develop and produce more!

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6. 6
   Name: Ehran Ostrreicher on Jan 3, 2013

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7. 7
   Name: Jacqueline Jones on Jan 3, 2013

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8. 8
   Name: Trey Williams on Jan 3, 2013

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9. 9
   Name: Wendy Jones on Jan 3, 2013

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10. 10
    Name: Mathew Parry on Jan 3, 2013

    Comments: Super pork + super producers = superb product. I'm super-supportive.

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11. 11
    Name: Warner W. Johnston on Jan 3, 2013

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12. 12
    Name: Richard Piszczek on Jan 3, 2013

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13. 13
    Name: Kate Yelvington on Jan 3, 2013

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14. 14
    Name: Sara Majeski on Jan 3, 2013

    Comments: Sounds like a wonderful business! (Chris and Wendy got me here)

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15. 15
    Name: Lowri Poole on Jan 3, 2013

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16. 16
    Name: Alexis Poole on Jan 3, 2013

    Comments: I can't think of a more worthy cause

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17. 17
    Name: David Broder on Jan 3, 2013

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18. 18
    Name: David Broder on Jan 3, 2013

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19. 19
    Name: Ulla Kjarval on Jan 3, 2013

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20. 20
    Name: Gary Wise on Jan 3, 2013

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21. 21
    Name: Emmanuel Ergand on Jan 3, 2013

    Comments: This is a very good idea and I want to see and eat British traditional food!

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22. 22
    Name: JeanneR on Jan 3, 2013

    Comments: I hope you get the grant! I support small companies.

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23. 23
    Name: Glyn Statton on Jan 3, 2013

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24. 24
    Name: Graham Waddington on Jan 3, 2013

    Comments: Completely support this project. The whole region will benefit.

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25. 25
    Name: John Patterson on Jan 3, 2013

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26. 26
    Name: Dennis Johnson on Jan 3, 2013

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27. 27
    Name: Rose Davies on Jan 3, 2013

    Comments: We need more support for small rural businesses like this one.

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28. 28
    Name: Brandon Sturm on Jan 3, 2013

    Comments: Every charcutiere needs a proper space!

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29. 29
    Name: Bill Foster on Jan 4, 2013

    Comments: Good luck Illtud.

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30. 30
    Name: Dorothy Hughes on Jan 4, 2013

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31. 31
    Name: Neil on Jan 4, 2013

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32. 32
    Name: Brian Statton on Jan 4, 2013

    Comments: This is an excellent and worthwhile venture that deserves the recognition only grant funding can provide. It is a unique enterpise that compliments other local businesses and has much potential and a wider customer base outside of West Wales.

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33. 33
    Name: Collin T on Jan 4, 2013

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34. 34
    Name: Chris on Jan 5, 2013

    Comments: Good luck with your grant.

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35. 35
    Name: Julie Taylor on Jan 6, 2013

    Comments: Charcutier Ltd is producing tasty, quality products and shows an immense passion for what they do, using both traditional British recipes and inspiration from the best of international production. It is great to have a truly British/Welsh product produced locally from quality ingredients. Charcutier Ltd deserves every support in expanding and improving the business.

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36. 36
    Name: Neal Hughes on Jan 7, 2013

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37. 37
    Name: Anonymous on Jan 7, 2013

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38. 38
    Name: Katherine Drabek on Jan 14, 2013

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39. 39
    Name: Nicola Marsh on Jan 18, 2013

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40. 40
    Name: Christopher Jones on Jan 20, 2013

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41. 41
    Name: Emma Pakes on Jan 20, 2013

    Comments: fabulous welsh company that would bring something special and honest to the market pls e

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42. 42
    Name: Richard Campbell on Jan 20, 2013

    Comments: More people should have the opportunity to taste Charcutier bacon!

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43. 43
    Name: Siobhan Ferguson on Jan 20, 2013

    Comments: Top quality properly produced delicious meat

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44. 44
    Name: Ashley Baxter on Jan 20, 2013

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45. 45
    Name: David Williams on Jan 20, 2013

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46. 46
    Name: Joanna Barrington on Jan 20, 2013

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47. 47
    Name: Kristofer Franzén on Jan 20, 2013

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48. 48
    Name: Logan Niles on Jan 21, 2013

    Comments: Long live delicious pork products made by loving hands and strong hearts!

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49. 49
    Name: Collin Donnelly on Jan 21, 2013

    Comments: Way to go!

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50. 50
    Name: Chris Bax on Jan 21, 2013

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