| # | Name | Comments |
|---|
| 301 | Gwen Homer | |
| 302 | Heather White | Professor of Jewelry and Metalsmithing
Massachusetts College of Art and Design
Boston, MA 02132 |
| 303 | Anonymous | Please do not make this wonderful program "just an elective" or treated as such. It is a major in and of its self. There is the Enameling Society of America, which holds annual conferences through out the United States. To have such an organization and have so many members....it must be kept separate!!! You will losing ANOTHER gem!! (the 5 year program was the first!) |
| 304 | elara coleman | It seems crazy to elliminate a program that is so unique. It is one element that made CIA stand out. The skills that are taught there will not be passed along once it is absorbed my the metals dept. It will be reduced to a side note. This is a sad thing and the loss of many educational oppurtunities. |
| 305 | James Flood | Without the gifted efforts of Sharron Kree, a CIA graduate, Bovano of Cheshire would not be operating today. Through her design skills and enameling techniques, Bovano has thrived as an independent studio employing hundreds of people over the span of more than 30 years. I urge you not to dismantle this important school of study at a time of resurging dedication and interest in enamels across the USA and around the world.
Sincerely,
James Flood
President
Bovano of Cheshire |
| 306 | Joni Johnson | |
| 307 | Joni Johnson | |
| 308 | Catherine Butler | I am extremely disheartened by the direction the Institute is taking. I feel it is abandoning its legacy and the core values and practices that enticed me to pursue my studies there and which gave me a strong foundation on which to build my own work. |
| 309 | Julie Simon-Barstow | |
| 310 | freeland southard |
| 311 | Anonymous | |
| 312 | june jasen | Bravo for the graduates which they have produced!
Bravo for the innovated teachers and professors which they were lucky enough to study with! |
| 313 | Becky Brannon | |
| 314 | Douglas Barstow | |
| 315 | Peggy Hitchcock | |